@pir_syed_hussain_shah: ☎️+923135656490 🕋 Islamic spiritual advisor 🕋 contact with Pir Syed Hussain Shah Bukhari for solution of any problem through WhatsApp number... #pirsyedhussainshahbukhari #pir_syed_hussain_shah_bukhari #pir_syed_hussain_shah #astana_aliya_subhania_sharif #darbar_e_aliyah_subhania_shareef

Pir Syed Hussain Shah Bukhari

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Region: PK

Thursday 22 October 2026 06:43:59 GMT

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Comments

Ashfaq Mehmood167 :

Subhanallah

2026-10-22 15:26:14

1

میر فدا حسین شر آدماڻی بلوچ :

سبحان اللہ سبحان اللہ سبحان اللہ

2026-10-22 17:18:27

1

Mirha Noor :

♥️

2026-10-22 17:46:03

1

Malik Aamir :

subha

2026-10-23 02:15:52

0

jani254252 :

subhan allah

2026-10-23 06:34:46

0

Mâlïķ Ąšìm Ãwâñ :

subah Allah

2026-10-23 01:50:44

0

Ali Jan Bangulzai :

2026-10-22 07:05:55

1

zoyakhan804 :

subhanallah

2026-10-22 11:00:03

1

user2178184247475 :

subhanAllah

2026-10-22 07:08:27

1

sugarnspice700 :

hes a fraud

2026-10-23 06:05:47

0

𝓜𝓾𝓼𝓽𝓪𝓳𝓪𝓫 :

🥰🥰🥰

2026-10-22 15:54:05

1

👑 M E H T A B X S Y E D 👑 :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-22 09:33:39

1

Ꭵ丅'ᔕ ᗰᗴ ᗰᗩᑎᎥᎥᎥ 💸❤️ :

🥰🥰🥰

2026-10-22 18:28:03

1

no name :

🥰🥰🥰

2026-10-22 16:02:10

1

💗Mk.lSLAMABAD💗 :

♥️♥️♥️

2026-10-22 15:30:31

1

aliahmadbukhari (MSL) :

🥰🥰🥰

2026-10-23 05:08:42

0

@muhammedyaseen134 :

🥰🥰🥰

2026-10-23 05:23:52

0

Malik Faizan712 :

♥️♥️♥️

2026-10-23 07:18:45

0

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🍗 Lime & Ginger Chicken Skewers with Peanut Sauce 🍢🥜 🧄 Ingredients: 🍢 For the Chicken Skewers: 500g (1 lb) boneless, skinless chicken thighs or breasts, cut into bite-sized chunks Wooden or metal skewers (if wooden, soak in water for 30 minutes) 🍋 For the Marinade: 2 tbsp lime juice (freshly squeezed) 1 tsp lime zest 1 tbsp fresh ginger, grated 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp honey or brown sugar 1 tbsp sesame oil or olive oil Pinch of chili flakes (optional) Salt & black pepper to taste 🥜 For the Creamy Peanut Sauce: 1/3 cup peanut butter (smooth or crunchy) 2 tbsp soy sauce 1 tbsp lime juice 1 tbsp honey or maple syrup 1 tsp grated ginger 1 garlic clove, minced 2–4 tbsp warm water (to thin the sauce to your desired consistency) Optional: 1 tsp sriracha or chili paste for heat 🌿 For Garnish & Serving: Chopped peanuts Fresh cilantro or mint leaves Lime wedges Steamed jasmine rice or rice noodles 👨‍🍳 Instructions: 1. Marinate the Chicken: In a bowl, mix all marinade ingredients. Add chicken pieces, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 4 hours). 2. Prepare the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, ginger, and garlic. Add warm water a little at a time until smooth and creamy. Stir in sriracha if you want a spicy kick. 3. Skewer and Grill: Thread marinated chicken onto skewers. Grill or pan-sear over medium-high heat for 10–12 minutes, turning occasionally, until nicely charred and cooked through. 4. Serve: Drizzle peanut sauce over skewers or serve it on the side as a dip. Garnish with chopped peanuts, herbs, and lime wedges. Pair with steamed rice or noodles for a full meal. ⏱️ Ready In: 45 minutes (including marinating time) 🔄 Variations: Add bell peppers or red onions to the skewers. Substitute chicken with tofu or shrimp for a twist. Use coconut milk in the peanut sauce for a Thai-style flair.

🍗 Lime & Ginger Chicken Skewers with Peanut Sauce 🍢🥜 🧄 Ingredients: 🍢 For the Chicken Skewers: 500g (1 lb) boneless, skinless chicken thighs or breasts, cut into bite-sized chunks Wooden or metal skewers (if wooden, soak in water for 30 minutes) 🍋 For the Marinade: 2 tbsp lime juice (freshly squeezed) 1 tsp lime zest 1 tbsp fresh ginger, grated 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp honey or brown sugar 1 tbsp sesame oil or olive oil Pinch of chili flakes (optional) Salt & black pepper to taste 🥜 For the Creamy Peanut Sauce: 1/3 cup peanut butter (smooth or crunchy) 2 tbsp soy sauce 1 tbsp lime juice 1 tbsp honey or maple syrup 1 tsp grated ginger 1 garlic clove, minced 2–4 tbsp warm water (to thin the sauce to your desired consistency) Optional: 1 tsp sriracha or chili paste for heat 🌿 For Garnish & Serving: Chopped peanuts Fresh cilantro or mint leaves Lime wedges Steamed jasmine rice or rice noodles 👨‍🍳 Instructions: 1. Marinate the Chicken: In a bowl, mix all marinade ingredients. Add chicken pieces, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 4 hours). 2. Prepare the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, ginger, and garlic. Add warm water a little at a time until smooth and creamy. Stir in sriracha if you want a spicy kick. 3. Skewer and Grill: Thread marinated chicken onto skewers. Grill or pan-sear over medium-high heat for 10–12 minutes, turning occasionally, until nicely charred and cooked through. 4. Serve: Drizzle peanut sauce over skewers or serve it on the side as a dip. Garnish with chopped peanuts, herbs, and lime wedges. Pair with steamed rice or noodles for a full meal. ⏱️ Ready In: 45 minutes (including marinating time) 🔄 Variations: Add bell peppers or red onions to the skewers. Substitute chicken with tofu or shrimp for a twist. Use coconut milk in the peanut sauce for a Thai-style flair.

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турбо турбо турбо турбо турбо #litenergy #литэнерджи #fyppppppppppppppppppppppp

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