@manaals_kitchen: Ingredients; 6/10 medium potatoes, peeled and cut into chunks 2 cloves garlic, crushed 1 tsp ginger, crushed 1–2 tbsp tomato paste 1 tsp paprika Salt to taste 2–3 tbsp cooking oil 1–2 bay leaves 1–2 cups ukwaju (tamarind pulp) Crispy cassava topping, (optional) Pili pili, optional A little Swahili magic on a plate! 😍❤️ Tender potatoes cooked in a rich, spicy red tomato sauce with that delicious tangy flavour of tamarind (ukwaju), topped with crispy cassava shreds. 🤤🔥 #MbatataNyekundu #SwahiliFood #TanzanianFood #homemadefoodswithlove❤ #EastAfricanCuisine