@nap028042: #perunggu #pastikanriuhakhirimalammu #perunggupastikanriuhakhirimalammu #fyp #mieayam

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Thursday 22 October 2026 07:53:14 GMT

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Comments

الوحي :

rindu tebal bang

2026-10-22 14:20:21

61

biskuataro :

bahkan cikung pun ada sandaran dari pujaan hatinya, gw when yh

2026-10-22 08:14:36

696

thinknsboutyou :

pram

2026-10-22 11:21:35

45

Narwhal :

req lilin kecil, kak😃

2026-10-22 10:39:49

7

sha :

nangis ni kak

2026-10-22 11:14:19

16

0pbnl0 :

req sugali bang

2026-10-22 08:00:26

6

Galuhahahaha :

pertama

2026-10-22 07:56:12

4

a. :

pastikan riuh akhiri malammu top 1 lagu nya perunggu loh ya😀

2026-10-22 21:26:38

17

karkirkurkerkor :

ujung aspal pondok gede dong

2026-10-22 07:56:36

3

ángsleei :

deym...

2026-10-24 00:21:01

3

Zeynnn :

cara buatnya kekmana bang?? kok bisa gerak gerak macam tu

2026-10-23 01:21:32

5

din :

@الوحي: rindu tebal bang

2026-10-22 16:57:37

0

sanny :

req lagu berhasil bangg

2026-10-22 14:43:52

1

nicole :

2026-10-22 14:03:06

2

kalonotgerass :

2026-10-23 03:17:47

2

yaitaa4_ :

2026-10-22 08:46:52

2

pi :

2026-10-22 10:19:59

1

cacing :

2026-10-22 11:16:01

1

m a y r a a :

2026-10-22 11:09:58

1

dom :

PRAM juga mas?

2026-10-22 21:54:00

1

blueberrycheesecakenyum :

2026-10-24 05:23:25

0

dina :

haduh lagu ini lg

2026-10-25 08:13:45

0

callmebill :

req tapi donggg🗿🗿

2026-10-25 06:49:14

0

ser :

lagu ini lagi, keinget ex woi😂✌️😂✌️

2026-10-23 12:11:37

0

15 :

2026-10-22 13:59:56

0

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Louisiana Chicken Pasta from Cheesecake Factory✨ This is a new favorite😍 so much flavor!! Ingredients: •1 lb bowtie pasta •4 tbsp butter •1/2 red onion diced •1 red bell pepper diced (small) •1 yellow bell pepper diced (small) •1/2 of an 8 oz pack of mushrooms chopped •3 cloves garlic minced •1 tbsp + 1 tsp cajun seasoning (separated) I use Dan-O’s and it’s the best!! •1 tsp smoked paprika •1/2 tsp salt (this depends on if your cajun seasoning has a lot of salt or not) •1/2 tsp pepper •1 cup chicken broth •2 cups heavy cream •1/3 cup frozen peas •1/2 cup Parmesan cheese Chicken Cutlets •avocado, vegetable, or canola oil for frying •chicken breasts •eggs •italian style breadcrumbs •panko breadcrumbs •salt and pepper •parmesan Start by making your chicken cutlets. In one bowl whisk some eggs together along with salt and pepper. On a large plate mix together some Italian style breadcrumbs, panko breadcrumbs, salt and pepper, and parmesan. Cut your chicken breast into strips lengthwise. Coat in the egg wash. Then take a strip and lay it on its side in the breadcrumbs. Coat the top of it in the breadcrumbs and press down hard with the palm of your hand to flatten the chicken. Set aside. Coat the bottom of your pan with oil. Turn the heat to medium. Once hot, gently place your chicken in the pan. Cook for a few minutes each side, until golden brown. Place on a wire rack and sprinkle on some flaky salt. For the pasta, start by cutting up all your veggies and get the noodles cooking. Melt the butter in a large pan. Add in the veggies (minus the garlic and peas). Sauté for a few minutes and then add in the 1 tbsp of Cajun seasoning, the smoked paprika, salt, and pepper. Sauté for another few minutes and then add the garlic. Stir and then add your chicken broth. Once that comes to a simmer add the heavy cream and peas. Stir. Once that comes to a simmer, turn the heat to low/medium low. Add the parm and stir. Let that simmer until it slightly thickens. Save some of your pasta water if you want to thin out your sauce a little bit. Pour the strained noodles into the sauce and stir. #cheesecakefactory #louisianachickenpasta #pasta #DinnerIdeas #quickmeals #chickencutlet

Louisiana Chicken Pasta from Cheesecake Factory✨ This is a new favorite😍 so much flavor!! Ingredients: •1 lb bowtie pasta •4 tbsp butter •1/2 red onion diced •1 red bell pepper diced (small) •1 yellow bell pepper diced (small) •1/2 of an 8 oz pack of mushrooms chopped •3 cloves garlic minced •1 tbsp + 1 tsp cajun seasoning (separated) I use Dan-O’s and it’s the best!! •1 tsp smoked paprika •1/2 tsp salt (this depends on if your cajun seasoning has a lot of salt or not) •1/2 tsp pepper •1 cup chicken broth •2 cups heavy cream •1/3 cup frozen peas •1/2 cup Parmesan cheese Chicken Cutlets •avocado, vegetable, or canola oil for frying •chicken breasts •eggs •italian style breadcrumbs •panko breadcrumbs •salt and pepper •parmesan Start by making your chicken cutlets. In one bowl whisk some eggs together along with salt and pepper. On a large plate mix together some Italian style breadcrumbs, panko breadcrumbs, salt and pepper, and parmesan. Cut your chicken breast into strips lengthwise. Coat in the egg wash. Then take a strip and lay it on its side in the breadcrumbs. Coat the top of it in the breadcrumbs and press down hard with the palm of your hand to flatten the chicken. Set aside. Coat the bottom of your pan with oil. Turn the heat to medium. Once hot, gently place your chicken in the pan. Cook for a few minutes each side, until golden brown. Place on a wire rack and sprinkle on some flaky salt. For the pasta, start by cutting up all your veggies and get the noodles cooking. Melt the butter in a large pan. Add in the veggies (minus the garlic and peas). Sauté for a few minutes and then add in the 1 tbsp of Cajun seasoning, the smoked paprika, salt, and pepper. Sauté for another few minutes and then add the garlic. Stir and then add your chicken broth. Once that comes to a simmer add the heavy cream and peas. Stir. Once that comes to a simmer, turn the heat to low/medium low. Add the parm and stir. Let that simmer until it slightly thickens. Save some of your pasta water if you want to thin out your sauce a little bit. Pour the strained noodles into the sauce and stir. #cheesecakefactory #louisianachickenpasta #pasta #DinnerIdeas #quickmeals #chickencutlet

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