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Thursday 22 October 2026 07:55:42 GMT

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kệ thây mi :

tôi cũng thích các cụ nhảy hoàn toàn vui vẻ

2026-10-22 10:06:04

23

Quế nguyễn :

quan trọng nhất thần thái ý

2026-10-22 09:23:24

10

Ngọc hà :

Tránh ra để sân này của ngoại

2026-10-22 09:16:02

8

Lê Thị Hường :

🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-22 08:30:07

1

Tâm an nhiên :

Ôi nhìn cô nhảy giống con ngoé quá🥰🥰🥰🥰

2026-10-23 04:22:20

5

Hiền :

kkkkkkkkk

2026-10-22 09:13:33

1

Bích phương love ❤️ :

Cụ dễ thương quá 😜😜🤪😝

2026-10-22 10:40:36

0

Kim Thanh Thanh Kim :

chúc các cụ được nhiều sức khỏe

2026-10-22 13:30:36

0

user5798503948081 :

😂đố ai nhẩy đc điệu nhảy này giống bà ấy đấy tuyệt vời❤️❤️❤️💯😂😁

2026-10-22 10:22:25

0

KIM NGÂN 🌹 :

Vui nhộn yêu đời cho trẻ mãi sống lâu nghe các chị

2026-10-22 10:44:54

1

Dương Hồng Lan :

hi hi 😄😄😄😄

2026-10-22 10:24:03

1

lthoh84 :

vui

2026-10-22 10:19:53

0

hồng lê :

de thương lắm cô ơi

2026-10-22 15:43:44

0

Lê Đa :

truyền thái y cho ngoại 🥰🥰🥰

2026-10-22 10:47:47

0

lễ Tuyết hùng :

💯💯💯💯💯💯💯💯💯💯💯diem

2026-10-22 13:53:45

0

Lê Thị Hường :

🥰🥰🥰🥰❤️❤️❤️❤️🥰🥰🥰🥰

2026-10-22 08:29:09

1

Lê Thị Hường :

🥰🥰😁😁😁😂😂😂🤣🤣🤣🤣😂🥰🥰🥰😁😁😁😁😂😂😂🤣🤣🤣🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-22 08:32:07

1

Lê Thị Hường :

🥰🥰🥰🥰❤️❤️❤️❤️❤️🥰🥰🥰🥰

2026-10-22 08:29:37

1

Tiểu Ngôc Nghêch :

sư phụ của a 3 là đây😁😁😁

2026-10-22 10:22:15

0

clinh04 :

nhiệt tình với âm nhạc

2026-10-22 15:07:15

0

phngl675. CHỊ phương 64 :

Vui quá đi cả nhà mình ơi

2026-10-22 10:37:55

0

vânđinh123 :

vui quá bà ơi triệu tìm 🥰🥰🥰 ạ

2026-10-22 10:24:32

1

Vương @13456789 :

chúc các bác vvv và hạnh phúc

2026-10-22 09:52:09

1

lễ Tuyết hùng :

2026-10-22 13:56:15

0

maikha211 :

tránh ra sân khấu này là của ngoại

2026-10-22 10:19:58

2

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Another peaceful day❤️#positivity #life #fyp

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Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

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