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@review.cung.ngoc: Xinh quá mấy bà ơi màu 02 và 05 đỉnh lắm luôn #phanmahong #mahong #520club #goclamdep

Review cùng Ngọc 🌷
Review cùng Ngọc 🌷
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Thursday 22 October 2026 08:59:07 GMT
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mebachlamsieuthi
Mẹ Bách Làm Siêu Thị :
sài mê thiệc
2026-10-22 09:22:29
0
tiwehan137213
Hề Hề Review💋 :
Toàn màu xinhh
2026-10-22 16:39:16
0
p.xu3899
pé xu 🌹 :
Gửi e chưa
2026-10-22 11:02:55
0
huephan3740
huephan3740 :
Má hồng xinh lắm nha
2026-10-22 12:27:03
0
bimiriew68
🎀 Nhà Beauty của BiMi🪞 :
Màu nào cũng xinh
2026-10-22 09:03:52
0
zen2303beauty
Zen Beauty :
Mình nhận hàng rồi, đánh lên màu xinh lắm nha
2026-10-22 10:15:20
0
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crumbs, simplified | ep. 03: honey butter cornbread 🍯 Sometimes the simplest recipes are the ones we come back to the most. ♡ I started crumbs, simplified as a way to slow down, find more balance with baking, and get back to the recipes that made me fall in love with it in the first place. And this honey butter cornbread is exactly what I had in mind. Soft and tender in the middle, buttery golden edges, and just the right amount of sweetness from honey. It’s the kind of recipe that belongs on every dinner table. — honey butter cornbread what I used - 1 cup cornmeal - 1¼ cups all-purpose flour - 2 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ cup honey - ½ cup unsalted butter, melted - 1 cup buttermilk, room temperature - 2 large eggs, room temperature how I made it 1. Preheat oven to 400°F. Grease a 9×9-inch baking pan or preheat a 10-inch cast-iron skillet. 2. Whisk together cornmeal, flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together honey, melted butter, buttermilk, and eggs. 4. Gently fold wet ingredients into dry until just combined. Don’t overmix! 5. Pour into prepared pan. If using cast iron, carefully butter the hot skillet before adding the batter. 6. Bake for 20–25 minutes, or until golden and a toothpick comes out clean or with a few moist crumbs. Start checking at 18 minutes for cast iron. 7. Cool for 10 minutes, then serve warm with butter and a drizzle of honey. Save this one for your next cozy dinner, and follow along for more simple, from-scratch recipes. 🤎 #cornbread #honeybuttercornbread #homemadebaking #fromscratchbaking
crumbs, simplified | ep. 03: honey butter cornbread 🍯 Sometimes the simplest recipes are the ones we come back to the most. ♡ I started crumbs, simplified as a way to slow down, find more balance with baking, and get back to the recipes that made me fall in love with it in the first place. And this honey butter cornbread is exactly what I had in mind. Soft and tender in the middle, buttery golden edges, and just the right amount of sweetness from honey. It’s the kind of recipe that belongs on every dinner table. — honey butter cornbread what I used - 1 cup cornmeal - 1¼ cups all-purpose flour - 2 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ cup honey - ½ cup unsalted butter, melted - 1 cup buttermilk, room temperature - 2 large eggs, room temperature how I made it 1. Preheat oven to 400°F. Grease a 9×9-inch baking pan or preheat a 10-inch cast-iron skillet. 2. Whisk together cornmeal, flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together honey, melted butter, buttermilk, and eggs. 4. Gently fold wet ingredients into dry until just combined. Don’t overmix! 5. Pour into prepared pan. If using cast iron, carefully butter the hot skillet before adding the batter. 6. Bake for 20–25 minutes, or until golden and a toothpick comes out clean or with a few moist crumbs. Start checking at 18 minutes for cast iron. 7. Cool for 10 minutes, then serve warm with butter and a drizzle of honey. Save this one for your next cozy dinner, and follow along for more simple, from-scratch recipes. 🤎 #cornbread #honeybuttercornbread #homemadebaking #fromscratchbaking
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#CapCut
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Obsessed!! #beforeandafter #blowout #hair #fyp
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