@lover_of_the_flowers: Aur ko masomtob ke charta mar we 😭 #phostopoetry #viral #fyp #shayari

𝐓𝐚𝐥𝐡𝐚 𝐄𝐝𝐢𝐭𝐱…🤍🌸

Open In TikTok:

Region: PK

Thursday 22 October 2026 09:09:27 GMT

929

92

2

6

Music

Download

No Watermark .mp4 (0.69MB) Watermark .mp4 (0.69MB) Music .mp3

Comments

Introvert ✨🌸 :

✨

2026-10-22 09:17:53

0

🕊️⚜️ :

🥰🥰🥰

2026-10-22 09:26:35

0

To see more videos from user @lover_of_the_flowers, please go to the Tikwm homepage.

Other Videos

Dia salah mengartikan bahwa pacarnya tidak mencintainya lagi #cdrama #meninlove #liangjie #TikTokTainment #BahasDrama

Dia salah mengartikan bahwa pacarnya tidak mencintainya lagi #cdrama #meninlove #liangjie #TikTokTainment #BahasDrama

Đến hẹn lại lên , refill đều đều mỗi tháng 4 thùng cho nhỏ YoMi #nutifoodgrowplus #nangbatconvechuyenlon #nutifoodgrowplustangcan #sponsoredbynutifood

Đến hẹn lại lên , refill đều đều mỗi tháng 4 thùng cho nhỏ YoMi #nutifoodgrowplus #nangbatconvechuyenlon #nutifoodgrowplustangcan #sponsoredbynutifood

Consider this the final outfit check 🤭🪩 Custom corsages & boutonnieres in Lake Nona 📍 #orlandoflorist #lakenona #corsage #boutonniere #schooldance

Consider this the final outfit check 🤭🪩 Custom corsages & boutonnieres in Lake Nona 📍 #orlandoflorist #lakenona #corsage #boutonniere #schooldance

𝐒𝐡𝐚𝐛 𝐞 𝐣𝐮𝐦𝐦𝐚🥺 𝐃𝐮𝐚 𝐞 𝐓𝐚𝐰𝐚𝐬𝐚𝐥 ❤‍🩹 #duaetawasal #shabejummah #panjtansiddiqui

𝐒𝐡𝐚𝐛 𝐞 𝐣𝐮𝐦𝐦𝐚🥺 𝐃𝐮𝐚 𝐞 𝐓𝐚𝐰𝐚𝐬𝐚𝐥 ❤‍🩹 #duaetawasal #shabejummah #panjtansiddiqui

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

#tiktok

About

Robot
API

Legal

Privacy Policy