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@meybanni: Giày nhung tăm bộ sưu tập thu đông #meybanni #giàybupbe

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Thursday 22 October 2026 09:34:33 GMT
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This Sizzling Pepper Steak is a weeknight favorite! 😋 It features thinly sliced flank steak and colorful bell peppers, all coated in a glossy garlic ginger sauce. It's surprisingly quick to make and always a hit. Here's how to whip it up: Ingredients: 🥩 1 lb flank steak, thinly sliced ❤️ 1 red bell pepper, sliced 💚 1 green bell pepper, sliced 💛 1 yellow bell pepper, sliced 🧅 1 medium onion, sliced 🌿 2 tbsp vegetable oil 🥢 For the sauce: 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp rice vinegar, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, 1 tsp sesame oil. (Add red pepper flakes if you like a kick!) 🍚 Steamed rice or noodles for serving ✨ Sesame seeds or green onions for garnish Directions: 1. Whisk together all sauce ingredients until smooth. 2. Slice your flank steak thinly against the grain. 3. Heat 1 tbsp oil in a skillet/wok. Sear beef in batches for 2-3 mins until browned. Set aside. 4. Add remaining oil, then stir-fry bell peppers and onion for 4-5 mins until tender-crisp. 5. Return beef to the skillet. Pour in the sauce and stir-fry for 2-3 mins until it thickens and coats everything. 6. Garnish and serve immediately over rice or noodles! Prep: 10 mins | Cook: 15 mins | Total: 25 mins Servings: 4 | Approx. 280 kcal per serving #PepperSteak #DinnerIdeas #QuickMeals #WeeknightDinner #HomemadeFood
This Sizzling Pepper Steak is a weeknight favorite! 😋 It features thinly sliced flank steak and colorful bell peppers, all coated in a glossy garlic ginger sauce. It's surprisingly quick to make and always a hit. Here's how to whip it up: Ingredients: 🥩 1 lb flank steak, thinly sliced ❤️ 1 red bell pepper, sliced 💚 1 green bell pepper, sliced 💛 1 yellow bell pepper, sliced 🧅 1 medium onion, sliced 🌿 2 tbsp vegetable oil 🥢 For the sauce: 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp rice vinegar, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, 1 tsp sesame oil. (Add red pepper flakes if you like a kick!) 🍚 Steamed rice or noodles for serving ✨ Sesame seeds or green onions for garnish Directions: 1. Whisk together all sauce ingredients until smooth. 2. Slice your flank steak thinly against the grain. 3. Heat 1 tbsp oil in a skillet/wok. Sear beef in batches for 2-3 mins until browned. Set aside. 4. Add remaining oil, then stir-fry bell peppers and onion for 4-5 mins until tender-crisp. 5. Return beef to the skillet. Pour in the sauce and stir-fry for 2-3 mins until it thickens and coats everything. 6. Garnish and serve immediately over rice or noodles! Prep: 10 mins | Cook: 15 mins | Total: 25 mins Servings: 4 | Approx. 280 kcal per serving #PepperSteak #DinnerIdeas #QuickMeals #WeeknightDinner #HomemadeFood


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