@moussaodg.75: #cejour-là

✨Imam Kamangue JR🥰

Open In TikTok:

Region: BF

Thursday 22 October 2026 09:46:20 GMT

437

88

9

0

Music

Download

No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (2.77MB) Watermark .mp4 (2.77MB) Music .mp3

Comments

DIARRA :

mashallah 😔 😔 😔 😔

2026-10-22 09:57:32

1

mk :

🥰🥰🥰

2026-10-22 09:48:57

1

Iba Barry :

❤️❤️❤️

2026-10-22 10:54:04

1

Velly :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-22 10:04:09

1

mariamdrame4795 :

❤️❤️❤️

2026-10-22 12:28:33

1

Bintou Naikate 💞💞 :

[Réconfortant][Réconfortant][Réconfortant]

2026-10-22 10:55:15

1

Ada🩷🪷💮 :

❤️❤️❤️

2026-10-22 09:49:06

1

Aïcha Diallo🩷 :

[Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-22 09:55:27

1

dam Sidibé :

[Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-22 09:48:34

1

To see more videos from user @moussaodg.75, please go to the Tikwm homepage.

Other Videos

This side hustle pays my bills each month #sidehustles #workfromanywhere #moneytok #extraincome #ugccontent

This side hustle pays my bills each month #sidehustles #workfromanywhere #moneytok #extraincome #ugccontent

سوف اجعل نهايتي حزينه وسيحزن الجميع على ذالك 💔😴#نامات_المحبة_🖤💉 #مصمم_فيديوهات🎬🎵 #دراجات_نارية_لاتعرف_القانون #تصويري 💔

سوف اجعل نهايتي حزينه وسيحزن الجميع على ذالك 💔😴#نامات_المحبة_🖤💉 #مصمم_فيديوهات🎬🎵 #دراجات_نارية_لاتعرف_القانون #تصويري 💔

منشن ومتابعه بسرعه 😂♥️ . #أحمد #foryoupage #viralvideo #trending #حب

منشن ومتابعه بسرعه 😂♥️ . #أحمد #foryoupage #viralvideo #trending #حب

🍤🥥 Coconut Curry Shrimp with Jasmine Rice and Green Beans 🍽️ Servings: 4 ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes 🌶️ Spice Level: Medium (adjustable) 🧾 Ingredients 🍤 Coconut Curry Shrimp: 1 lb shrimp (peeled and deveined) 🍤 1 tbsp olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 1 tbsp fresh ginger, grated 🌿 1 tbsp red curry paste 🌶️ 1 can (14 oz) coconut milk 🥥 1/2 cup chicken broth 🍗 1 tbsp soy sauce (or tamari for gluten-free) 🍶 1 tbsp brown sugar 🍯 Salt & pepper, to taste 🧂 🥗 Green Beans: 1 lb green beans, trimmed 🥒 1 tbsp olive oil 🫒 Salt & pepper, to taste 🧂 🍚 Jasmine Rice: 1 cup jasmine rice 🍚 2 cups water (or as directed on the rice package) 💧 A pinch of salt 🧂 👩‍🍳 Instructions 1. 🍚 Cook the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover. Simmer for 15–18 minutes, or until the rice is tender and the water has been absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving. 2. 🥒 Prepare the Green Beans: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the trimmed green beans and sauté for 5–7 minutes, or until they are tender but still crisp. Season with salt and pepper to taste. Set aside. 3. 🍤 Cook the Coconut Curry Shrimp: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes, until softened and fragrant. Stir in the red curry paste and cook for an additional 1–2 minutes. Pour in the coconut milk and chicken broth, and add the soy sauce and brown sugar. Stir to combine. Bring the mixture to a simmer and let it cook for 5–7 minutes, allowing the flavors to meld together. Add the shrimp to the curry sauce and cook for 3–4 minutes, or until the shrimp are pink and fully cooked. Season with salt and pepper to taste. 4. 🍽️ Assemble the Dish: Serve the coconut curry shrimp over a bed of jasmine rice. Add the sautéed green beans on the side or on top for added color and texture. Garnish with fresh cilantro or lime wedges for extra flavor, if desired. 🍽️ To Serve: Serve warm for a comforting, satisfying meal. The creamy coconut curry paired with the jasmine rice and crisp green beans is sure to impress! 💡 Tips & Variations: 🌶️ Adjust the level of spiciness by adding more or less red curry paste, or by adding chopped fresh chilies if you prefer more heat. 🍤 For a twist, swap the shrimp for chicken breast or tofu for a vegetarian option. 🥥 Add a squeeze of lime juice to the curry for extra brightness. 🍚 If you’re in a hurry, you can use pre-cooked rice or instant jasmine rice for a quicker meal. 🍹 Drink Pairing: Pair this dish with a light and refreshing coconut water, a crisp white wine like Sauvignon Blanc, or a mango lassi for a tropical touch.

🍤🥥 Coconut Curry Shrimp with Jasmine Rice and Green Beans 🍽️ Servings: 4 ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes 🌶️ Spice Level: Medium (adjustable) 🧾 Ingredients 🍤 Coconut Curry Shrimp: 1 lb shrimp (peeled and deveined) 🍤 1 tbsp olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 1 tbsp fresh ginger, grated 🌿 1 tbsp red curry paste 🌶️ 1 can (14 oz) coconut milk 🥥 1/2 cup chicken broth 🍗 1 tbsp soy sauce (or tamari for gluten-free) 🍶 1 tbsp brown sugar 🍯 Salt & pepper, to taste 🧂 🥗 Green Beans: 1 lb green beans, trimmed 🥒 1 tbsp olive oil 🫒 Salt & pepper, to taste 🧂 🍚 Jasmine Rice: 1 cup jasmine rice 🍚 2 cups water (or as directed on the rice package) 💧 A pinch of salt 🧂 👩‍🍳 Instructions 1. 🍚 Cook the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover. Simmer for 15–18 minutes, or until the rice is tender and the water has been absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving. 2. 🥒 Prepare the Green Beans: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the trimmed green beans and sauté for 5–7 minutes, or until they are tender but still crisp. Season with salt and pepper to taste. Set aside. 3. 🍤 Cook the Coconut Curry Shrimp: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes, until softened and fragrant. Stir in the red curry paste and cook for an additional 1–2 minutes. Pour in the coconut milk and chicken broth, and add the soy sauce and brown sugar. Stir to combine. Bring the mixture to a simmer and let it cook for 5–7 minutes, allowing the flavors to meld together. Add the shrimp to the curry sauce and cook for 3–4 minutes, or until the shrimp are pink and fully cooked. Season with salt and pepper to taste. 4. 🍽️ Assemble the Dish: Serve the coconut curry shrimp over a bed of jasmine rice. Add the sautéed green beans on the side or on top for added color and texture. Garnish with fresh cilantro or lime wedges for extra flavor, if desired. 🍽️ To Serve: Serve warm for a comforting, satisfying meal. The creamy coconut curry paired with the jasmine rice and crisp green beans is sure to impress! 💡 Tips & Variations: 🌶️ Adjust the level of spiciness by adding more or less red curry paste, or by adding chopped fresh chilies if you prefer more heat. 🍤 For a twist, swap the shrimp for chicken breast or tofu for a vegetarian option. 🥥 Add a squeeze of lime juice to the curry for extra brightness. 🍚 If you’re in a hurry, you can use pre-cooked rice or instant jasmine rice for a quicker meal. 🍹 Drink Pairing: Pair this dish with a light and refreshing coconut water, a crisp white wine like Sauvignon Blanc, or a mango lassi for a tropical touch.

Đứa con sáng tạo #NuVi #TramUocMo #daxua #vietcomedy #t1gteam

Đứa con sáng tạo #NuVi #TramUocMo #daxua #vietcomedy #t1gteam

#tiktokshop #fyppppppppppppppppppppppppppppppppppppシ

#tiktokshop #fyppppppppppppppppppppppppppppppppppppシ

About

Robot
API

Legal

Privacy Policy