@myuu.aa: #dance #dancechallenge #12 #fyppppppppppppppppppppppp

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Thursday 22 October 2026 09:56:26 GMT
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onlyy_myselff
for my attention :
cute yas
2026-10-22 23:09:00
0
.bunga4441
이안🫛 :
debut dong my idol kuh
2026-10-22 10:09:20
10
dancehobiku
🪼🪼CEGIL_IHENG🪼✓ :
KAKA KE 6 SAPAAA AKU DONGGG
2026-10-22 10:02:53
1
s0n8kang
𝓗. :
kakak kena sb ya??? 😭😭
2026-10-24 12:01:14
1
akuimutbanget026
🥨sha :
earlyy nih ka
2026-10-22 10:03:27
1
tata.lovr
call me? tata🐾 :
kerennn kak semangat teruss aku suka liat nyaaa btw ketiga dapet apaa nich☺️☺️
2026-10-22 10:00:39
3
orangcakepy4
nd4you :
YAH TELAT HABIS MANDI SOALNYA KEREN BEBBB
2026-10-22 10:28:20
2
rm4wvz_
aireen :
TELAT PLSS, lov u kak
2026-10-22 10:08:08
2
_zoyyaa_2
zoy? :
pertama
2026-10-22 09:58:19
1
itsmeeeeeeee702
an :
suka deh KA myuu tiap dance
2026-10-22 10:25:38
1
jmss_heevn
𝒜𝒍𝒆𝒏🦅 :
nemenin KK dari followers dari ratusan sampai ribuan wkw
2026-10-22 12:15:53
1
bumblewombsy.chy
https.32NN15 :
asekkk
2026-10-22 11:50:41
2
_hazell1
𝕮𝙛 𝐑𝐚𝐮𝐫𝐚🐰|RVN :
sukaa dehh
2026-10-22 10:32:59
1
mandaaa_jaa4
it's ndaa :
HAYY KKAAA
2026-10-22 16:19:57
1
intinya348
el/a💃 :
2026-10-22 10:00:55
2
cutieme_14
myieeizm_ :
omagaa myy idol gueh🤍🤍
2026-10-22 10:20:01
1
pacarnyakenhoo
the_rich💸💲 :
2026-10-22 11:24:15
1
rara169695
ra/ra???☆ :
Debuttt kka
2026-10-22 23:20:28
0
naaw7770
munkar naksir :
idolll💜
2026-10-22 10:02:08
1
wona361335
wo/na :
semangat ka 🫰🏻😽
2026-10-25 03:35:35
0
au_stina
aug_stin🕸️ :
gua cinta banget kak sama lu
2026-10-27 02:02:08
0
mehongb
jusplen :
cemangat bubbb acuhhh
2026-10-22 10:04:04
1
gw_kpop
R/M :
haii kak
2026-10-22 10:05:46
1
dancehobiku
🪼🪼CEGIL_IHENG🪼✓ :
like pertama nihh kaa
2026-10-22 10:03:25
1
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Other Videos

#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!
#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

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