@clipsdobom7: @marianafagundesoficial Você me deu um banho de ilusão. 😵_💫 #musica #marianafagundescy #mjmusiccy #brasil #fyp

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Thursday 22 October 2026 10:25:00 GMT

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Santa’s No-Bake Sugar Cookie Bars Ingredients: - 2 cups graham cracker crumbs - 1 cup powdered sugar - 1 cup unsalted butter, melted - 1 cup white chocolate chips - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup colorful sprinkles Directions: 1. In a medium bowl, combine graham cracker crumbs and powdered sugar. 2. Pour in melted butter and stir until the mixture is well combined and resembles wet sand. 3. Press the mixture evenly into the bottom of an 8x8-inch pan lined with parchment paper. 4. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth. 5. Stir in the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined. 6. Pour the white chocolate mixture over the graham cracker crust and spread evenly. 7. Sprinkle colorful sprinkles on top while the white chocolate layer is still soft. 8. Refrigerate for at least 2 hours until the bars are firm and set. 9. Once set, cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: 320 kcal | Servings: 12 servings Tips: Use parchment paper to line the pan for easy removal of bars. Add a pinch of salt to the crust mixture to balance sweetness. #Santanobakecookies #holidaycountdown🎄 #holidayrecipes🦃🎄🎃 #HolidayTreats #winterrecipes2026

Santa’s No-Bake Sugar Cookie Bars Ingredients: - 2 cups graham cracker crumbs - 1 cup powdered sugar - 1 cup unsalted butter, melted - 1 cup white chocolate chips - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup colorful sprinkles Directions: 1. In a medium bowl, combine graham cracker crumbs and powdered sugar. 2. Pour in melted butter and stir until the mixture is well combined and resembles wet sand. 3. Press the mixture evenly into the bottom of an 8x8-inch pan lined with parchment paper. 4. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth. 5. Stir in the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined. 6. Pour the white chocolate mixture over the graham cracker crust and spread evenly. 7. Sprinkle colorful sprinkles on top while the white chocolate layer is still soft. 8. Refrigerate for at least 2 hours until the bars are firm and set. 9. Once set, cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: 320 kcal | Servings: 12 servings Tips: Use parchment paper to line the pan for easy removal of bars. Add a pinch of salt to the crust mixture to balance sweetness. #Santanobakecookies #holidaycountdown🎄 #holidayrecipes🦃🎄🎃 #HolidayTreats #winterrecipes2026

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