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🍑 GRANDMA’S OLD-FASHIONED PEACH COBBLER! 👵❤️ Golden, buttery, and bursting with sweet, juicy peaches! 😍 Nothing beats a warm homemade peach cobbler fresh from Grandma’s oven, especially with a scoop of melting vanilla ice cream! 🍨 ❤️ SAVE THIS RECIPE FOR LATER! 📝 INGREDIENTS For the peach filling: * 6 cups fresh peaches, peeled and sliced * ½ cup granulated sugar * 1 teaspoon ground cinnamon * 1 tablespoon lemon juice For the buttery topping: * 1 cup all-purpose flour * ½ cup granulated sugar * 1½ teaspoons baking powder * ½ cup milk * ¼ cup unsalted butter, melted For serving: * Vanilla ice cream 🍨 👩‍🍳 INSTRUCTIONS 1️⃣ Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish. 2️⃣ In a large bowl, combine sliced peaches, ½ cup sugar, cinnamon, and lemon juice. 3️⃣ Transfer the peach mixture to your prepared baking dish. 4️⃣ In another bowl, mix flour, ½ cup sugar, and baking powder. 5️⃣ Add milk and melted butter. Stir until a soft batter forms. 6️⃣ Spoon the batter evenly over the peaches, leaving a few gaps for the fruit to bubble through. 7️⃣ Bake for 40–45 minutes, until the topping is golden brown, the center is cooked through, and the peaches are bubbling. 8️⃣ Let cool for 10 minutes, then serve warm with a scoop of vanilla ice cream! 🍑 GRANDMA’S TIP: Use ripe, sweet peaches for the best flavor. If your peaches are extra juicy, add 1 tablespoon of cornstarch to the filling to help thicken it. 💬 Would you eat yours with vanilla ice cream or whipped cream? ❤️ Follow Three Aprons for Grandma’s homemade recipes, Mom’s kitchen tricks, and delicious family favorites! #ThreeAprons #GrandmasRecipes #PeachCobbler #OldFashionedRecipes #HomemadeDesserts
🍑 GRANDMA’S OLD-FASHIONED PEACH COBBLER! 👵❤️ Golden, buttery, and bursting with sweet, juicy peaches! 😍 Nothing beats a warm homemade peach cobbler fresh from Grandma’s oven, especially with a scoop of melting vanilla ice cream! 🍨 ❤️ SAVE THIS RECIPE FOR LATER! 📝 INGREDIENTS For the peach filling: * 6 cups fresh peaches, peeled and sliced * ½ cup granulated sugar * 1 teaspoon ground cinnamon * 1 tablespoon lemon juice For the buttery topping: * 1 cup all-purpose flour * ½ cup granulated sugar * 1½ teaspoons baking powder * ½ cup milk * ¼ cup unsalted butter, melted For serving: * Vanilla ice cream 🍨 👩‍🍳 INSTRUCTIONS 1️⃣ Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish. 2️⃣ In a large bowl, combine sliced peaches, ½ cup sugar, cinnamon, and lemon juice. 3️⃣ Transfer the peach mixture to your prepared baking dish. 4️⃣ In another bowl, mix flour, ½ cup sugar, and baking powder. 5️⃣ Add milk and melted butter. Stir until a soft batter forms. 6️⃣ Spoon the batter evenly over the peaches, leaving a few gaps for the fruit to bubble through. 7️⃣ Bake for 40–45 minutes, until the topping is golden brown, the center is cooked through, and the peaches are bubbling. 8️⃣ Let cool for 10 minutes, then serve warm with a scoop of vanilla ice cream! 🍑 GRANDMA’S TIP: Use ripe, sweet peaches for the best flavor. If your peaches are extra juicy, add 1 tablespoon of cornstarch to the filling to help thicken it. 💬 Would you eat yours with vanilla ice cream or whipped cream? ❤️ Follow Three Aprons for Grandma’s homemade recipes, Mom’s kitchen tricks, and delicious family favorites! #ThreeAprons #GrandmasRecipes #PeachCobbler #OldFashionedRecipes #HomemadeDesserts

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