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@mixupcorner7: #creatorsearchinsights

𝓜𝓘𝓧𝓤𝓟 𝓒𝓞𝓡𝓝𝓔𝓡
𝓜𝓘𝓧𝓤𝓟 𝓒𝓞𝓡𝓝𝓔𝓡
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Region: US
Thursday 22 October 2026 11:08:19 GMT
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Comments

videl336
angel 😇 :
you're wrong to call people's name just to get hype. why you keep picking at the individual if he don't trouble you.
2026-10-22 14:16:00
1
tiffacsr82n
🦄 :
Me believe Italian!
2026-10-22 19:03:57
0
aliciarhoden04
sexyrhoden💯 Sagittarius :
mi read up the code bro and ur so right
2026-10-22 11:37:11
0
thatgurlreign
thatgurlreign :
I agree
2026-10-22 13:17:35
3
unrulynicole1
unrulynicole :
exactly
2026-10-23 14:28:37
0
bgnygt
BGNYGT :
Correct is right.
2026-10-22 11:20:34
2
luckycharm0607
Everbless💛💛💛❤ :
💯 truth
2026-10-22 12:34:46
2
deverell9888
Deverell988 :
He who feels it knows it’s this apps you can’t get justice politics
2026-10-24 00:11:07
0
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TAHINI BANOFFEE OATS. RECIPE 22/100 The VVIP ritual for blood sugar stability. 🍌🥣 If you find yourself reaching for all the carbs the week before your cycle, your body isn’t “failing” you - it’s asking for specific fuel. Back in my personal chef days, I created this Tahini Banoffee Oats for a VVIP client who needed to satisfy a deep sweet craving without the mid-morning hormone crash. It’s since become my own non-negotiable morning ritual. We are pairing slow-release complex carbs with high-integrity fats from runny tahini + mineral-rich blackstrap molasses. It’s functional, it’s indulgent, + it’s a chef’s kiss to your endocrine system. INGREDIENTS This serving is for 1 person. 50g rolled organic oats 1 tablespoon chia seeds 1/4 teaspoon cinnamon a good pinch allspice a good pinch turmeric + black pepper 1/4 teaspoon Ashwagandha 120ml pure almond milk 150ml filtered water a good pinch of Celtic sea salt FOR THE BANOFFEE BANANA 1/2 banana, sliced down the vertical 1 teaspoon virgin coconut oil pinch blackstrap molasses sugar TAHINI SAUCE Combine until smooth: 1 tablespoon runny tahini, 1 tablespoon hot water, a pinch of Celtic sea salt, + 1/2 teaspoon blackstrap molasses. METHOD Place the oats, chia seeds, spices, + salt into a small, heavy-based saucepan. Pour in the almond milk + water. Stir over a medium heat until the porridge begins to simmer. Lower the heat + simmer gently for 15–20 minutes. Stir regularly - this agitation is key to a creamy consistency! Whilst the oats are simmering, heat a skillet over medium heat + add coconut oil. Add banana halves, cut side down. Cook for 3 mins until golden and caramelised. Add in blackstrap molasses sugar until dissolved + glossy - don’t burn it! Serve: Spoon the porridge into a warmed bowl. Top with the banoffee banana, tahini sauce, an extra pinch of Celtic sea salt + a dusting of cinnamon. SAVE this for when the craving hits - your body will thank you later. And SHARE this with a sister! P.S. are you a drizzle or dollop person when it comes to tahini? Let me know below! 👇
TAHINI BANOFFEE OATS. RECIPE 22/100 The VVIP ritual for blood sugar stability. 🍌🥣 If you find yourself reaching for all the carbs the week before your cycle, your body isn’t “failing” you - it’s asking for specific fuel. Back in my personal chef days, I created this Tahini Banoffee Oats for a VVIP client who needed to satisfy a deep sweet craving without the mid-morning hormone crash. It’s since become my own non-negotiable morning ritual. We are pairing slow-release complex carbs with high-integrity fats from runny tahini + mineral-rich blackstrap molasses. It’s functional, it’s indulgent, + it’s a chef’s kiss to your endocrine system. INGREDIENTS This serving is for 1 person. 50g rolled organic oats 1 tablespoon chia seeds 1/4 teaspoon cinnamon a good pinch allspice a good pinch turmeric + black pepper 1/4 teaspoon Ashwagandha 120ml pure almond milk 150ml filtered water a good pinch of Celtic sea salt FOR THE BANOFFEE BANANA 1/2 banana, sliced down the vertical 1 teaspoon virgin coconut oil pinch blackstrap molasses sugar TAHINI SAUCE Combine until smooth: 1 tablespoon runny tahini, 1 tablespoon hot water, a pinch of Celtic sea salt, + 1/2 teaspoon blackstrap molasses. METHOD Place the oats, chia seeds, spices, + salt into a small, heavy-based saucepan. Pour in the almond milk + water. Stir over a medium heat until the porridge begins to simmer. Lower the heat + simmer gently for 15–20 minutes. Stir regularly - this agitation is key to a creamy consistency! Whilst the oats are simmering, heat a skillet over medium heat + add coconut oil. Add banana halves, cut side down. Cook for 3 mins until golden and caramelised. Add in blackstrap molasses sugar until dissolved + glossy - don’t burn it! Serve: Spoon the porridge into a warmed bowl. Top with the banoffee banana, tahini sauce, an extra pinch of Celtic sea salt + a dusting of cinnamon. SAVE this for when the craving hits - your body will thank you later. And SHARE this with a sister! P.S. are you a drizzle or dollop person when it comes to tahini? Let me know below! 👇
the algorithm feeding you this is slide 4. anyway. #learnontiktok #artificialintelligence #dangerouslyeducated #ai
the algorithm feeding you this is slide 4. anyway. #learnontiktok #artificialintelligence #dangerouslyeducated #ai
Xuất hàng ngoài giờ #thanhvinhplastic
Xuất hàng ngoài giờ #thanhvinhplastic
Make a vampire retainer with me in honor of spooky season 🦷🧛‍♀️🧛‍♂️🧛#dental #dentalassistant
Make a vampire retainer with me in honor of spooky season 🦷🧛‍♀️🧛‍♂️🧛#dental #dentalassistant



"Chúc 'cô gái của anh' một ngày thật ngọt ngào và rạng rỡ! #yeuthuong #Love #happymorning

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