@hcputra_oleholeh: Rumah Makan dan Pusat Oleh Oleh HC Putra Kota Batu ◻️ Buka setiap hari ◻️ Kapasitas rumah makan ± 1000 orang ◻️ Kapasitas parkir ± 50 big bus ◻️ Fasilitas ± 80 toilet (air hangat & toilet duduk) ◻️ Musholla ◻️ Jarak dari Jatim Park 2 hanya 3 menit ◻️ Jarak dari Santera hanya 15 menit Mulai dari pilihan snack, aneka kue, maenan, permen, keripik tempe, pie susu, souvenir dan strudel… kamu bisa temukan di sini dan untuk harga kami relatif terjangkau dan murah jadi jangan ragu untuk mampir yaaa Info Reservasi: 📞 : 0811 3120 354 Maps : HC Putra Oleh Oleh ————————————————————— Jangan lupa follow dan tag momen kalian saat di HC Putra Oleh Oleh #pusatoleholeh #pusatoleholehbatu #pusatoleholehmalang #rumahmakan #salampariwisata Lokasi: Sebelum Jatim Park 2 - Jl. Oro-Oro Ombo No. 01 Kota Batu

HC Putra Oleh Oleh
HC Putra Oleh Oleh
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Thursday 22 October 2026 13:00:00 GMT
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taa__623
taa⭒๋𐙚 :
firstt
2026-10-22 22:22:03
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shofiafidatulhusn
shofi :
jos jis.. 👍☺️
2026-10-23 00:59:27
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radue_777
nama ku h :
sik wes yowes rasah di gamoni
2026-10-23 02:55:27
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20-MINUTE THAI BASIL BEEF 🔥A fast, high-protein fakeaway made with lean beef mince, lot’s of vegetables, and a rich umami sauce, finished with fresh Thai basil for that signature aromatic hit. Macros (serves 4) • 535kcal • 40g P • 57g C • 15g F Ingredients • 500g lean beef mince (95%) • 2 shallots, finely chopped • 5 garlic cloves, minced • 1 small red capsicum, thinly sliced into 1cm pieces • 2 cups green beans, chopped into 1cm pieces • 2-3 Thai chillies finely chopped (adjust to spice preference) • 1.5 packed cups Thai basil leaves   Sauce: • 2 tbsp oyster sauce • 1 tbsp light soy sauce • 1 tbsp fish sauce • 2 tsp dark soy sauce • 1 tbsp coconut sugar • ¼ tsp white pepper • ¼ cup water To serve: • 4 cups steamed jasmine rice • 4 fried eggs   Method 1. In a small bowl, whisk together all the sauce ingredients and set aside. 2. Heat a large non-stick wok or frying pan over medium-high heat and lightly spray with oil. Add the shallots and cook for 2 minutes until softened. Stir in the garlic and Thai chilli and cook for 1 minute until fragrant. 3. Add the beef mince and cook for 5–6 minutes, breaking it up with a spoon until browned. 4. Stir in the capsicum and green beans and cook for 2–3 minutes until just tender but still crisp. Pour in the sauce and cook for 1–2 minutes, stirring until slightly thickened and coating the beef and vegetables. 5. Remove from the heat and fold through the Thai basil until just wilted. 6. Meanwhile, fry the eggs to your liking and divide the steamed jasmine rice between four bowls. Top with the Thai basil beef and a fried egg. Serve immediately.
20-MINUTE THAI BASIL BEEF 🔥A fast, high-protein fakeaway made with lean beef mince, lot’s of vegetables, and a rich umami sauce, finished with fresh Thai basil for that signature aromatic hit. Macros (serves 4) • 535kcal • 40g P • 57g C • 15g F Ingredients • 500g lean beef mince (95%) • 2 shallots, finely chopped • 5 garlic cloves, minced • 1 small red capsicum, thinly sliced into 1cm pieces • 2 cups green beans, chopped into 1cm pieces • 2-3 Thai chillies finely chopped (adjust to spice preference) • 1.5 packed cups Thai basil leaves Sauce: • 2 tbsp oyster sauce • 1 tbsp light soy sauce • 1 tbsp fish sauce • 2 tsp dark soy sauce • 1 tbsp coconut sugar • ¼ tsp white pepper • ¼ cup water To serve: • 4 cups steamed jasmine rice • 4 fried eggs Method 1. In a small bowl, whisk together all the sauce ingredients and set aside. 2. Heat a large non-stick wok or frying pan over medium-high heat and lightly spray with oil. Add the shallots and cook for 2 minutes until softened. Stir in the garlic and Thai chilli and cook for 1 minute until fragrant. 3. Add the beef mince and cook for 5–6 minutes, breaking it up with a spoon until browned. 4. Stir in the capsicum and green beans and cook for 2–3 minutes until just tender but still crisp. Pour in the sauce and cook for 1–2 minutes, stirring until slightly thickened and coating the beef and vegetables. 5. Remove from the heat and fold through the Thai basil until just wilted. 6. Meanwhile, fry the eggs to your liking and divide the steamed jasmine rice between four bowls. Top with the Thai basil beef and a fried egg. Serve immediately.

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