@tavola.aperta.sg: 🤌🏼 "I'm an artist." "Oh really? What kind of art?" Ours happens to be pasta. Every day, we make three kinds of pasta in-house from just premium semolina flour and water. The dough is pushed through our pasta machine, cut by hand and made fresh daily at Tavola Aperta. It's simple ingredients, done properly 🍝 📍 Tavola Aperta 68 Orchard Rd, 01-60 Plaza Singapura, Singapore 238839 #tavolaaperta #sgfoodies #handmadepasta #freshpasta #sgpasta

Tavola Aperta

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Thursday 22 October 2026 11:48:27 GMT