@frommykitchentotheworld_: That moment you slice it and see the marble 😍 My red velvet pound cake, soft vanilla swirled with cocoa red velvet and topped with cream cheese frosting. Who wants a slice? Red Velvet Marble Pound Cake Ingredients • 160g unsalted butter, softened • 70g oil • 300g sugar (reduced) • 4 eggs • 1 tbsp vanilla extract • 235g milk • 390g all purpose flour (without baking powder) • 2 tsp baking powder • 1 tbsp salt For the red velvet swirl: • 2 tbsp unsweetened cocoa powder • 2 tsp white vinegar or apple cider vinegar • 2 tsp liquid red food coloring For the cream cheese frosting: • 1 block cream cheese at room temperature (about 180g) • 30g soft butter at room temperature • 50g powdered sugar • 1 tsp vanilla extract Step by step 1. Beat the softened butter with the oil and sugar until creamy and pale. You can use a stand mixer or hand whisk. Add the eggs one at a time, beating well after each one. Mix in the vanilla extract. 2. Sift the dry ingredients together and add in 2 parts, alternating with the milk. Beat until no dry streaks or lumps remain, but do not overbeat. Finish with a spatula if needed. 3. Divide the batter in 2 and to one half add the cocoa powder, vinegar and red coloring. Mix well until fully combined. 4. In a loaf pan lined with parchment paper, alternate spoonfuls of both batters and swirl with a stick at the end to create the marbled effect. Bake in a preheated oven at 180C (350F) for 50 minutes to 1 hour, or until a toothpick comes out clean. In the original recipe it took 1 hour 15 minutes depending on pan and oven. Let cool 15 minutes, then unmold. 5. For the frosting, just beat all the ingredients together. Once the cake is cool, decorate. . #redvelvetcake #redvelvet #redvelvetpoundcake #budín

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Thursday 22 October 2026 13:00:47 GMT