@lexivacooks: ❤️🍪 Red Velvet Cheesecake Crown Cookies *Makes 6 cookies Ingredients Red Velvet Cookies • 90 g butter, softened • 75 g brown sugar • 40 g white sugar • 1 egg • 160 g all-purpose flour • 12 g cocoa powder • ½ tsp baking powder • ¼ tsp baking soda • Pinch of salt • Red gel food coloring Cheesecake Crown • 150 g cream cheese, cold • 35 g powdered sugar • 30 ml heavy cream, cold Instructions 1. Cream the butter with both sugars. Add the egg and red food coloring. Mine came with a little surprise, two yolks in one egg😭🙏 2. Mix in the flour, cocoa, baking powder, baking soda and salt until a soft dough forms. 3. Divide into 6 large balls, about 68 g each. Shape the leftover dough into one small cookie for the crumbs. Chill for 30–40 minutes. 4. Bake at 175°C (350°F) for 11–13 minutes until the edges are set but the centers are still soft. 5. While warm, gently press on them to shape if needed to make them more “flat”, mine came out perfect😸💖 6. Beat the cream cheese, powdered sugar and cold cream until thick enough to pipe. 7. Pipe a generous cheesecake swirl onto each cookie. Crumble the extra baked cookie over the top and enjoy❤️

Lexi | burgur queen🍔✨

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Thursday 22 October 2026 13:16:32 GMT