Beef Stew Slow Cooker RECIPE-COOKING WITH BRIGHT EYES Ingredients: 44-5 carrots, peeled and rough chopped 4-5 celery spears, rough chopped 1 can of diced tomato with juice 2 small onions, rough chopped 6-8 cloves of garlic, chopped 1 small can tomato paste 6-8 red potatoes, rough chopped 1 bottle or can of your favorite beer (I usually prefer Guinness) 2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself). Flour for dredging (I use gluten free flour) About 1 cup beef broth/stock Salt and pepper for seasoning the meat and to taste 2 bay leaves Smoked hot and sweet paprika to taste Chili powder to taste Oil for cooking High heat 4 - 5 hrs Slower heat 7 - 8 hrs - @brighteyes847