@brighteyes847: Crockpot Beef Stew RECIPE-COOKING WITH BRIGHT EYES Slow Cooker Beef Stew A hearty, comforting dish packed with tender beef and flavorful vegetables! Ingredients: 1.5 lbs beef chuck, cut into 1-inch cubes 4 medium potatoes, peeled and diced 3 large carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 4 cups beef broth 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp paprika Salt and pepper, to taste 2 tbsp all-purpose flour (optional, for thickening) 1 tbsp olive oil Instructions: Sear the beef: Heat olive oil in a skillet over medium-high heat. Add the beef cubes and sear until browned on all sides. Assemble the stew: Transfer the browned beef to the slow cooker. Add the potatoes, carrots, onion, and garlic. Prepare the broth: In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Pour over the ingredients in the crockpot. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender. Thicken (optional): If you prefer a thicker stew, mix 2 tbsp flour with 2 tbsp water to create a slurry. Stir it into the stew 30 minutes before serving and let it cook until thickened. Serve: Enjoy hot with crusty bread or over mashed potatoes! This slow-cooked beef stew is rich, hearty, and perfect for cozy nights. Enjoy!

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Thursday 22 October 2026 13:19:54 GMT