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เบนจี้รีวิว🌱
เบนจี้รีวิว🌱
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Thursday 22 October 2026 13:32:27 GMT
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Crispy Pulled Chicken Tacos 🌮  Ingredients  For the chicken: 1 lb skinless chicken breast Salt to taste 1 tbsp smoked red chili powder  1 tsp black pepper  1/2 tsp red chili powder  1 tbsp garlic powder  1 tsp onion powder  2 tbsp oil  2 tbsp clarified butter  1/2 cup water 4 tbsp cream cheese  For the sauce: 1/2 cup mayonnaise  3 tbsp sour cream 1/3 cup butter milk. (Less or more to adjust the consistency of the sauce) 1 tbsp smoked paprika powder  1 tsp garlic powder  1 tsp black pepper  Salt to taste  1 tbsp lime juice  For the salsa: 1 yellow onion, finely diced 2 tomato, seeded and diced 1 jalapeño, seeded and diced 1 tbsp cilantro, chopped  Salt to taste 1 tbsp lime juice  To assemble: 8-9 mini tortillas  2 cup Mixed Mexican cheese  Oil (for lightly frying the tortillas) 1 tbsp cilantro, chopped  Method: In a bowl add chicken, season with salt black pepper, smoked paprika powder, garlic powder, onion powder , red chili powder. Drizzle oil and mix well to combine. In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between. Add water cover and cook until the chicken is fully cooked through. ( about 10-12 minutes) Shred the chicken and add cream cheese. Mix until creamy and well combined. Remove from heat and set aside. Make salsa by mixing onions , tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl. Make the sauce by mixing mayonnaise, sour cream , butter milk, salt, pepper, garlic powder, smoked paprika powder, lime juice in a bowl.  In a pan add some oil on medium heat . Add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve immediately with salsa and sauce. #Recipe #tacos #Recipe
Crispy Pulled Chicken Tacos 🌮 Ingredients For the chicken: 1 lb skinless chicken breast Salt to taste 1 tbsp smoked red chili powder 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp garlic powder 1 tsp onion powder 2 tbsp oil 2 tbsp clarified butter 1/2 cup water 4 tbsp cream cheese For the sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1/3 cup butter milk. (Less or more to adjust the consistency of the sauce) 1 tbsp smoked paprika powder 1 tsp garlic powder 1 tsp black pepper Salt to taste 1 tbsp lime juice For the salsa: 1 yellow onion, finely diced 2 tomato, seeded and diced 1 jalapeño, seeded and diced 1 tbsp cilantro, chopped Salt to taste 1 tbsp lime juice To assemble: 8-9 mini tortillas 2 cup Mixed Mexican cheese Oil (for lightly frying the tortillas) 1 tbsp cilantro, chopped Method: In a bowl add chicken, season with salt black pepper, smoked paprika powder, garlic powder, onion powder , red chili powder. Drizzle oil and mix well to combine. In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between. Add water cover and cook until the chicken is fully cooked through. ( about 10-12 minutes) Shred the chicken and add cream cheese. Mix until creamy and well combined. Remove from heat and set aside. Make salsa by mixing onions , tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl. Make the sauce by mixing mayonnaise, sour cream , butter milk, salt, pepper, garlic powder, smoked paprika powder, lime juice in a bowl. In a pan add some oil on medium heat . Add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve immediately with salsa and sauce. #Recipe #tacos #Recipe

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