@brighteyes847: Apple Cranberry Crisp with Golden Oat Crumble Recipe -COOKING WITH BRIGHT EYES Ingredients For the Apple Cranberry Filling: 4 cups diced apples, peeled and cored (600 g) 1½ cups fresh or frozen cranberries (150 g) ½ cup brown sugar (100 g) 2 tbsp maple syrup (30 ml) 1 tbsp lemon juice (15 ml) 1 tbsp cornstarch (8 g) 1 tsp ground cinnamon (2 g) ¼ tsp ground nutmeg (0.5 g) For the Golden Oat Crumble: 1 cup rolled oats (90 g) ¾ cup all-purpose flour (90 g) ½ cup brown sugar (100 g) ½ cup unsalted butter, melted (113 g) ½ tsp ground cinnamon (1 g) ¼ tsp salt (1.5 g) For Garnish (optional): ¼ cup chopped pecans (30 g) Vanilla ice cream, for serving (optional) Directions Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) baking dish. In a large bowl, combine the diced apples, cranberries, brown sugar, maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Toss until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer. In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms coarse, moist crumbs. Sprinkle the crumble evenly over the fruit. Add the chopped pecans, if using. Bake for 40–50 minutes, until the topping is golden brown and the cranberry-apple filling is bubbling around the edges. Remove from the oven and rest for 10–15 minutes to allow the filling to thicken. Serve warm, with vanilla ice cream if desired. Nutritional Info (per serving, serves 8 ) Calories: 345 Protein: 4g Carbohydrates: 51g Fat: 15g Fiber: 5g Sugar: 29g Sodium: 150mg

BrightEyes

Open In TikTok:

Region: US

Thursday 22 October 2026 13:35:33 GMT