@karim.cantcook: 🤎 Lotus Biscoff Creamy Dessert ❤️🍪 Creamy, crunchy, and simply heavenly! 🤤❤️ 🛒 Ingredients 🍪 Lotus Biscoff biscuits 🤍 300 g cream cheese 🥛 500 ml heavy whipping cream 🍬 2 packets vanilla sugar ✨ 3 packets of whipped cream stabilizer 🤎 Approx. ½ jar of Lotus Biscoff spread 🥛 A little milk for dipping the biscuits 🍪 Crushed Lotus Biscoff biscuits for decoration ❤️ 1 Lotus Biscoff biscuit for decoration 👩‍🍳 Instructions Step 1: Prepare the cream 🤍 Whip the heavy cream with the vanilla sugar and whipped cream stabilizer until stiff peaks form. Add the cream cheese and mix everything with a hand mixer until smooth and creamy. Step 2: First biscuit layer 🍪 Briefly dip the Lotus Biscoff biscuits into the milk and arrange them side by side in a dish until the bottom is completely covered. Step 3: First cream layer 🤎 Spread half of the cream evenly over the biscuit layer and smooth it out. Step 4: Second layer 🍪 Briefly dip another layer of Lotus Biscoff biscuits into the milk and arrange them on top of the cream. Spread the remaining cream over the biscuits and smooth it out. Step 5: Lotus Biscoff topping 🤎 Gently melt the Lotus Biscoff spread and evenly pour it over the top layer of cream. Step 6: Chill ❄️ Place the dessert in the refrigerator for several hours to allow it to set nicely. Step 7: Decorate ❤️🍪 Finally, sprinkle crushed Lotus Biscoff biscuits around the edges and place one whole Lotus Biscoff biscuit on top for decoration. 🤎 Your creamy Lotus Biscoff dessert is ready to enjoy! 🍪❤️ Enjoy! 😍 #lotus #biscoff #tiktokfood #fyp #viral

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Thursday 22 October 2026 13:37:25 GMT