EffortlessMeals
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Thursday 22 October 2026 13:49:59 GMT
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EffortlessMeals :
Crispy Panko Cod with Lemon Aioli Recipe — Serves 4 Ingredients * 4 cod fillets, about 6 oz each, thawed and patted dry * ¾ tsp kosher salt * ¼ tsp black pepper * 2 tbsp mayonnaise * 1 tsp Dijon mustard * ¾ cup panko breadcrumbs * 2 tbsp butter, melted * 1 tsp lemon zest * ½ tsp garlic powder * 1 tbsp chopped fresh parsley Lemon aioli * ⅓ cup mayonnaise * 1 tbsp fresh lemon juice * 1 small garlic clove, finely grated * Pinch of salt Instructions 1. Heat oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Combine melted butter and panko in a skillet over medium heat. Stir frequently until lightly golden, about 2–3 minutes. Remove from heat; stir in lemon zest, garlic powder, and parsley. 3. Arrange cod on the baking sheet and season with salt and pepper. 4. Mix the 2 tbsp mayonnaise with Dijon. Spread a thin layer over each fillet, then gently press the toasted panko onto the tops. 5. Bake for 10–15 minutes, depending on thickness, until the center reaches 145°F. Start checking thinner fillets earlier. 6. Stir together the aioli ingredients and serve alongside the cod. Helpful tip: Pat the cod thoroughly dry before adding the topping so the crumbs adhere and stay crisp.
2026-10-22 13:50:37
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tuliprose :
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2026-10-23 00:31:25
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