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@gelmarquina4: This day filled my cup and overflowed🫶🙏 #saratoga #upstateny #entrepreneur #dayinmylife #influencer

Gel
Gel
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Region: US
Thursday 22 October 2026 13:52:20 GMT
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Comments

neoenigma2222
Phil M :
Had to have graduated long after me 🤣 HF Alumni 02
2026-10-24 19:24:05
1
lexisworld369
Alexis may 🩵ll SAHM :
I have a self serve cookie fridge right next to this boces!
2026-10-22 15:14:36
2
mmr4088
Mike rose :
hello from upstate New York
2026-10-23 19:20:54
1
kariliz143
Kari :
Get it girl! 💜
2026-10-23 00:21:57
1
tangocharlie1984
TangoCharlie1984 :
👏👏👏
2026-10-23 05:04:44
1
To see more videos from user @gelmarquina4, please go to the Tikwm homepage.

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Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.
Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.
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