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@1s.a.0: #CapCut #CapCut #CapCut #مالي_خلق_احط_هاشتاقات #مالي_خلق_احط_هاشتاقات

الٖمۿٰٕہِٰ۬ۛـِـِـِـﮩـِـٰ۬ێب 🚬
الٖمۿٰٕہِٰ۬ۛـِـِـِـﮩـِـٰ۬ێب 🚬
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Thursday 22 October 2026 14:08:07 GMT
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damlasonmez230
💎✨شموخ ✨أمرأة✨💎 :
🥰🥰🥰ليش
2026-10-22 14:13:04
1
oo_ii9001
Noor :
2026-10-22 17:08:56
1
user912578073480
وهم 💔😔 :
اوووف 💔💔😭😭😭
2026-10-23 15:35:01
0
hhji.jjhhg
حسين :
وووووووووو ووووووواف
2026-10-23 19:05:41
0
phvgcc
، :
جميل روووعه ❤️❤️🥰
2026-10-23 15:00:53
0
mhimn.ahsin
وتين :
2026-10-23 12:11:34
0
damlasonmez230
💎✨شموخ ✨أمرأة✨💎 :
🥰
2026-10-22 14:13:31
1
zcxx262
فاكد 💔 ابو :
👑👑👑
2026-10-22 23:19:23
1
damlasonmez230
💎✨شموخ ✨أمرأة✨💎 :
🤭🤭🤭🙈🙈
2026-10-22 14:13:14
1
userzlcaxc0qlj
كاظم علي :
[قلب أحمر]
2026-10-22 17:15:17
1
mmsh.fy
سارة البصراوية :
🥰🥰🥰
2026-10-22 14:49:33
1
user98821
ألم الفراق💔 :
[يبكي][يبكي][يبكي]
2026-10-23 22:15:39
0
user80666274801288
توته🤍💕 :
🥰🥰🥰
2026-10-23 15:58:55
0
user8621926973521
أبو مالك الطائي :
🥰🥰🥰
2026-10-23 12:45:32
0
sabreenhali282
بنت ديالى ✨💫 :
♥️♥️♥️♥️
2026-10-23 13:21:30
0
amged527
ابو جعفر :
[مؤثر][مؤثر][مؤثر]
2026-10-24 08:59:13
0
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One-Pot Coconut Curry Chicken with Spinach & Cashews 🍛🥥🌿 Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 1 lb (450g) chicken breast, diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder 1 can (14 oz) coconut milk 1 cup chicken broth 4 cups fresh spinach 1/2 cup cashews, toasted Salt and pepper, to taste Cooked rice (for serving) Instructions Cook the Chicken Heat Oil: In a large pot or skillet, heat olive oil over medium heat. Sauté Onions: Add chopped onion and sauté until translucent, about 3-4 minutes. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for another minute until fragrant. Cook Chicken: Add the diced chicken to the pot, season with salt and pepper, and cook until lightly browned, about 5-7 minutes. Make the Curry Add Curry Powder: Sprinkle in the curry powder, stirring to coat the chicken evenly. Pour in Coconut Milk and Broth: Add the coconut milk and chicken broth. Bring to a simmer. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Serve Garnish: Stir in toasted cashews before serving. Plate: Serve the coconut curry chicken over cooked rice. Tips and Variations Add Vegetables: Include other vegetables like bell peppers or carrots for added nutrition. Adjust Spice: Add chili flakes or fresh chili for extra heat. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy your One-Pot Coconut Curry Chicken with Spinach & Cashews – a creamy and flavorful dish!
One-Pot Coconut Curry Chicken with Spinach & Cashews 🍛🥥🌿 Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 1 lb (450g) chicken breast, diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder 1 can (14 oz) coconut milk 1 cup chicken broth 4 cups fresh spinach 1/2 cup cashews, toasted Salt and pepper, to taste Cooked rice (for serving) Instructions Cook the Chicken Heat Oil: In a large pot or skillet, heat olive oil over medium heat. Sauté Onions: Add chopped onion and sauté until translucent, about 3-4 minutes. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for another minute until fragrant. Cook Chicken: Add the diced chicken to the pot, season with salt and pepper, and cook until lightly browned, about 5-7 minutes. Make the Curry Add Curry Powder: Sprinkle in the curry powder, stirring to coat the chicken evenly. Pour in Coconut Milk and Broth: Add the coconut milk and chicken broth. Bring to a simmer. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Serve Garnish: Stir in toasted cashews before serving. Plate: Serve the coconut curry chicken over cooked rice. Tips and Variations Add Vegetables: Include other vegetables like bell peppers or carrots for added nutrition. Adjust Spice: Add chili flakes or fresh chili for extra heat. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy your One-Pot Coconut Curry Chicken with Spinach & Cashews – a creamy and flavorful dish!


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