@saturatexyz: The truth behind it ALL. 🤐 #memecoins #kimchi #trumpcoin #exposed #saturatexyz

Saturate

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Region: US

Thursday 22 October 2026 14:09:53 GMT

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Comments

alex :

thanks for telling me to buy kimchi I'm down 40 sol

2026-10-22 15:03:37

232

itairbnstn :

So kimchi coin is going 0?

2026-10-22 14:38:03

8

piqu :

they just exposed him

2026-10-22 15:27:05

143

matyas :

he aint lie to anyone😭 never publicly said he made 40

2026-10-22 16:41:55

41

fullofsolana :

memecoins are so easy bro

2026-10-24 11:19:13

0

La Johnson :

He didn’t make 6m it’s kenzo wallet 😂😂😂 go search it

2026-10-22 14:13:46

49

guerooo_0 :

Bro you said to buy kimchi tho I’m down 1500 😭

2026-10-23 14:45:23

5

James Wang :

: Memecoin moves fast. Stay sharp, stay patient, and catch the right opportunities. 🚀💎

2026-10-24 04:39:59

0

movingsol :

yea everytime someone said „yo u really made 40 mil of trump ?“ he was just laughing n giggling

2026-10-22 14:13:20

48

username :

so the kimchi coin is dead? or should I hold? I am down 45% bro

2026-10-22 14:32:00

15

user888888877888 :

40m was just the tiktok hype 😂😂 they do it for retail to fomo into the trenches

2026-10-22 14:57:34

7

Layne :

so is his coin dead ?

2026-10-22 17:37:03

0

Fabian Rosén :

Omg how do we have an elite in memecoins bruh

2026-10-22 20:35:44

5

rizemar :

I thought it was going up bro😭lmao

2026-10-22 17:19:55

2

Grayson :

A strong community is more than just a group of people. It's a place to learn, exchange ideas, stay motivated, and improve together. Definitely happy to be part of this journey. 🤝📈

2026-10-24 16:02:30

0

Dante :

i had to sell kimchi bruh

2026-10-22 15:27:52

0

jamicainnnnnn8888 :

He’s just another TJR plant. A shill

2026-10-22 18:54:26

5

Dylan :

Jumping into random meme coins hoping to get lucky isn't a strategy for beginners. You’re much better off learning how crypto launches actually work, seeing how solid communities are built, and connecting with experienced builders. Even without much cash, spending your time analyzing what works and collaborating with good teams will pay off way more than chasing hype.

2026-10-22 21:19:16

0

Mainy :

For beginners: don’t focus only on random meme coins hoping for a lucky hit. A better approach is learning how launches work, understanding community building, and connecting with experienced builders and traders. Even with a small budget, studying strong projects and joining solid teams can teach you a lot more than chasing every new coin.

2026-10-22 22:54:08

0

Mainyvs :

I’ve been watching this project closely, and the community energy is getting stronger every day

2026-10-22 19:26:25

0

Adnan :

I was always skeptical because i’ve never seen him admit he made 40m, he also dodged the question if he made 40m in his vlog

2026-10-23 12:23:14

1

fragrancewrlds :

Insane bro

2026-10-23 01:05:53

0

gutm3owto :

Few things you need to understand as a beginner, Every memecoin has a story The smart question is whether the structure supports the story. Who got in early? How much supply do insiders control? Is liquidity sufficient? Are large unlocks coming? Are a few wallets holding a huge percentage? Challenge the narrative before the narrative challenges your wallet.

2026-10-23 00:14:35

0

Doood :

”Only”

2026-10-22 14:33:08

2

... :

10k+ and i only started today

2026-10-22 21:46:13

0

To see more videos from user @saturatexyz, please go to the Tikwm homepage.

Other Videos

RUBY BEEF BIRYANI 🇵🇰 Who doesn’t love a proper masaledaar biryani? 🤤 Even better when you accidentally use the wrong food colouring and your biryani turns RED instead of orange. So naturally, we’re calling this one Ruby Biryani ❤️ And before anyone starts with, “Why don’t you make your own biryani masala?” HOW ABOUT YOU DO THAT 😤 The spices in an authentic biryani masala are unique, and without the right ones, you’ll end up making a below-average chicken curry mixed with rice situation 🙃 Packet masalas are the real shiiii, so grab yourself some Shan Biryani Masala and let everyone believe you’re the Gordon Ramsay of South Asian cooking. INGREDIENTS For the Beef: * 1.5kg beef (fattier cuts work best) * 2 tomatoes (I didn’t use any because me no have 🥲) * 2 tbsp ginger & garlic paste * 1 large onion, sliced * 5–6 large onions (for frying) * 2 packets of biryani masala * 3–4 dried plums (optional, but they add a lovely tang) * Oil for frying * 2–3 cups of water For the Garnish: * 1 bunch of fresh coriander, chopped * 1 bunch of fresh mint, chopped * 2–3 green chillies, sliced * 2 lemons, sliced * Fried onions * Food colouring (preferably the RIGHT colour 💀) For the Rice: * Sella basmati rice (regular basmati works too. I used regular basmati) * 2–3 black cardamom pods * 5–6 green cardamom pods * 1 cinnamon stick (pinky-sized) * 1 star anise * 6–7 cloves * 2 tsp salt METHOD 1️⃣ Fry the Onions Heat oil in a large pan and fry your sliced onions until golden brown. Remove them as soon as they reach that beautiful golden colour because they’ll continue to darken once removed from the oil. The lighter the onions, the sweeter they taste. The darker they get, the more bitter they become. A little bitterness can help balance the flavours, but what we DON’T want is jet-black onions 💀 2️⃣ Prepare the Beef Remove more than half of the oil from the pan and lightly sear your beef. Add the ginger and garlic paste and sauté for 1–2 minutes. Next, add your sliced raw onion, tomatoes and a handful of those beautiful fried onions. Let everything sauté together for 8–10 minutes to build the flavour base of your biryani. 3️⃣ Add the Masala Add your biryani masala and mix everything thoroughly. Fry for another 1–2 minutes to release those flavours, then pour in 2–3 cups of water. Cover and cook over a low heat until the beef is beautifully tender. 4️⃣ Cook the Rice In a separate large pot, bring water to a boil with your whole spices and salt. Add your rice and cook until it’s approximately 80% done. You’ll know it’s ready when a grain breaks into roughly three pieces when pressed between your fingers. Don’t fully cook it! The remaining cooking happens during the final steaming stage. 💡 TIP: Sella basmati is commonly used for biryani because the grains hold their shape better and are less likely to break. Regular basmati works perfectly fine too, but the grains are more likely to break when you mix the biryani! 5️⃣ Prepare the Layers Drain your rice and set it aside. Chop your coriander and mint, slice your chillies and lemons, and have your fried onions ready. Once the beef is tender, check the seasoning. The meat mixture should taste slightly saltier than usual because we’re about to introduce a whole load of rice and garnishes that haven’t been seasoned. 6️⃣ Layer Your Biryani Now for the fun part! Start with a layer of beef and gravy, followed by: 🍚 Rice 🌿 Fresh mint 🌱 Coriander 🧅 Fried onions 🌶️ A sprinkle of biryani masala Repeat the layers until everything is used up. Finish with a final layer of rice, then add your lemon slices and food colouring. AND YES, USE FOOD COLOURING. YOU WON’T DIE. JUST MAKE SURE YOU PICK THE RIGHT ONE 7️⃣ Time for Dum! Cover the pot tightly with foil or a clean cloth underneath the lid. Place over a very low heat for 15–20 minutes. Once done, it’s time to gently mix everything together. I’d even leave it for an extra 5 min when mixed. #biryani

RUBY BEEF BIRYANI 🇵🇰 Who doesn’t love a proper masaledaar biryani? 🤤 Even better when you accidentally use the wrong food colouring and your biryani turns RED instead of orange. So naturally, we’re calling this one Ruby Biryani ❤️ And before anyone starts with, “Why don’t you make your own biryani masala?” HOW ABOUT YOU DO THAT 😤 The spices in an authentic biryani masala are unique, and without the right ones, you’ll end up making a below-average chicken curry mixed with rice situation 🙃 Packet masalas are the real shiiii, so grab yourself some Shan Biryani Masala and let everyone believe you’re the Gordon Ramsay of South Asian cooking. INGREDIENTS For the Beef: * 1.5kg beef (fattier cuts work best) * 2 tomatoes (I didn’t use any because me no have 🥲) * 2 tbsp ginger & garlic paste * 1 large onion, sliced * 5–6 large onions (for frying) * 2 packets of biryani masala * 3–4 dried plums (optional, but they add a lovely tang) * Oil for frying * 2–3 cups of water For the Garnish: * 1 bunch of fresh coriander, chopped * 1 bunch of fresh mint, chopped * 2–3 green chillies, sliced * 2 lemons, sliced * Fried onions * Food colouring (preferably the RIGHT colour 💀) For the Rice: * Sella basmati rice (regular basmati works too. I used regular basmati) * 2–3 black cardamom pods * 5–6 green cardamom pods * 1 cinnamon stick (pinky-sized) * 1 star anise * 6–7 cloves * 2 tsp salt METHOD 1️⃣ Fry the Onions Heat oil in a large pan and fry your sliced onions until golden brown. Remove them as soon as they reach that beautiful golden colour because they’ll continue to darken once removed from the oil. The lighter the onions, the sweeter they taste. The darker they get, the more bitter they become. A little bitterness can help balance the flavours, but what we DON’T want is jet-black onions 💀 2️⃣ Prepare the Beef Remove more than half of the oil from the pan and lightly sear your beef. Add the ginger and garlic paste and sauté for 1–2 minutes. Next, add your sliced raw onion, tomatoes and a handful of those beautiful fried onions. Let everything sauté together for 8–10 minutes to build the flavour base of your biryani. 3️⃣ Add the Masala Add your biryani masala and mix everything thoroughly. Fry for another 1–2 minutes to release those flavours, then pour in 2–3 cups of water. Cover and cook over a low heat until the beef is beautifully tender. 4️⃣ Cook the Rice In a separate large pot, bring water to a boil with your whole spices and salt. Add your rice and cook until it’s approximately 80% done. You’ll know it’s ready when a grain breaks into roughly three pieces when pressed between your fingers. Don’t fully cook it! The remaining cooking happens during the final steaming stage. 💡 TIP: Sella basmati is commonly used for biryani because the grains hold their shape better and are less likely to break. Regular basmati works perfectly fine too, but the grains are more likely to break when you mix the biryani! 5️⃣ Prepare the Layers Drain your rice and set it aside. Chop your coriander and mint, slice your chillies and lemons, and have your fried onions ready. Once the beef is tender, check the seasoning. The meat mixture should taste slightly saltier than usual because we’re about to introduce a whole load of rice and garnishes that haven’t been seasoned. 6️⃣ Layer Your Biryani Now for the fun part! Start with a layer of beef and gravy, followed by: 🍚 Rice 🌿 Fresh mint 🌱 Coriander 🧅 Fried onions 🌶️ A sprinkle of biryani masala Repeat the layers until everything is used up. Finish with a final layer of rice, then add your lemon slices and food colouring. AND YES, USE FOOD COLOURING. YOU WON’T DIE. JUST MAKE SURE YOU PICK THE RIGHT ONE 7️⃣ Time for Dum! Cover the pot tightly with foil or a clean cloth underneath the lid. Place over a very low heat for 15–20 minutes. Once done, it’s time to gently mix everything together. I’d even leave it for an extra 5 min when mixed. #biryani

FAAAAAAAA#bloodstrikememe #bloodstrike #fyp #vrial #foryou

FAAAAAAAA#bloodstrikememe #bloodstrike #fyp #vrial #foryou

#reallove❤️ #motivationalquotes #trending #fyp #heartbroken💔

#reallove❤️ #motivationalquotes #trending #fyp #heartbroken💔

وش عليها ياهل الخبره #ددسن #اكسبلورexplore #الانتشار_السريع🛑🛑 #qqqqqqqqqqqqqqqqqqqqqqqqqq

وش عليها ياهل الخبره #ددسن #اكسبلورexplore #الانتشار_السريع🛑🛑 #qqqqqqqqqqqqqqqqqqqqqqqqqq

#thoitrangnu #quangcao #duoctaitro

#thoitrangnu #quangcao #duoctaitro

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