@davedlafael: Utabiri wa mwaka huu na mitambiko ya taifa

craud lafa

Open In TikTok:

Region: TZ

Thursday 22 October 2026 14:12:27 GMT

32770

710

28

119

Music

Download

No Watermark .mp4 (12.37MB) No Watermark(HD) .mp4 (10.34MB) Watermark .mp4 (12.37MB) Music .mp3

Comments

Mr peter m dindi :

utapeli

2026-10-23 20:12:37

1

juma gambumu :

nitumie namba yako

2026-10-24 19:29:39

1

mhuli G :

sawa nimekuelewa sanaaa ila hayo matatizo yooote kama umeaona na unauwezo wa kuona huwezi kuakemea hayo majanga yote na jina la rais samia so msukuma jina la siya wapi na wapi ila Nakushukuru Kwa Kunipa ubunifu nimejifuza kitu kutoka kwako ahsantee sanaaa nashukuru mungu akubariki kwakweli amina amina amina amina

2026-10-25 03:49:34

1

imah :

who are you 😁😁

2026-10-23 19:33:01

2

aloycevenance :

ok

2026-10-24 13:16:34

1

KIJANDA M. MALENYA :

asante kwa kutuelekeza

2026-10-23 05:45:55

2

Luhende Tungu :

ugetusubili tuje ongea kwa lugayataifa

2026-10-30 14:01:47

0

Getruda jilala :

wale wa elinino wamepotelea wapi tumsubilie msukuma wetu huenda Yuko sawa

2026-11-03 18:04:23

0

CHEPEO :

Safi kabisa mzee.

2026-10-23 15:15:28

1

mwigulu zengo machiya :

dawa ya macho mzee

2026-10-23 19:47:44

1

daniel nkinda :

nitumie namba yako nikutafute

2026-10-26 09:00:15

0

user8850607825806 :

obheja tukomane lolo.

2026-10-23 17:58:37

1

Edwardroget188 :

asante mugaga

2026-10-23 17:03:16

1

Marco Thomas :

uko wapi bhabha

2026-10-23 15:00:56

1

LUMONDYA MWANDU :

Nahenhe

2026-10-23 12:23:11

1

07865786654 :

tunashukuru kwa taarifa

2026-10-23 15:10:52

1

boniphacesengerem :

unapatikana wap

2026-10-23 18:06:14

1

Pendo Dutu :

nhogho' Sanji gugazunyiwa mindi

2026-10-23 17:28:31

1

[email protected] :

ginehe emitigo hene ngosha?

2026-10-23 17:42:31

1

Nachare :

Obeja u kulomela,leka tudegeleke uluyang'hana i mihayo yene

2026-10-26 14:11:55

0

Joseph Grorge :

udamanile josejose nogibhe

2026-11-02 16:58:49

0

buchunguli dotto :

😳😳😳

2026-10-23 14:54:31

1

Lugaila Emmanuel :

🥰🥰🥰

2026-11-05 09:50:06

0

To see more videos from user @davedlafael, please go to the Tikwm homepage.

Other Videos

😜😜😜😜

😜😜😜😜

Jangan scroll dulu… Mungkin kamu nampak Mazu hari ini kerana hati kamu sedang perlukan ketenangan. Kalau kamu percaya, komen “Mazu 🙏”. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

Jangan scroll dulu… Mungkin kamu nampak Mazu hari ini kerana hati kamu sedang perlukan ketenangan. Kalau kamu percaya, komen “Mazu 🙏”. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

Pumpkin Spice Crème Brûlée ✨ A little fall twist on a timeless dessert 🎃 Ingredients: (makes 4 ramekins) 🎃 Creme Brûlée - 2 cups heavy cream (480mL) - 5 large egg yolks - 1/2 cup granulated sugar (100g) - 1/3 cup pumpkin purée (80g) - 2 tsp vanilla extract (10mL) - 3/4 tsp pumpkin pie spice (1.5g) - 1/8 tsp salt (0.75g) 🍯 Caramelized Topping - 4 tsp granulated sugar (16g), plus more as needed Instructions 1. Preheat the oven to 300°F (150°C). Place four 6-oz ramekins in a deep baking dish and set aside. 2. Add the heavy cream and pumpkin pie spice to a saucepan. Heat over medium-low until steaming and small bubbles form around the edges. Do not boil. Remove from the heat and let steep for 5 minutes. 3. In a mixing bowl, whisk the egg yolks and sugar until smooth and slightly lighter in color. Whisk in the pumpkin purée, vanilla, and salt until completely smooth. 4. Slowly pour the warm cream into the egg mixture while whisking constantly. Strain through a fine-mesh sieve into a clean bowl to remove any lumps and create a silky custard. 5. Divide the custard evenly among the four ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. 6. Bake for 35–45 minutes, checking early. The edges should be set while the centers still jiggle gently when tapped. Remove the ramekins from the water bath and cool to room temperature. 7. Cover and refrigerate for at least 4 hours, ideally overnight, until completely chilled and set. 8. Just before serving, gently blot any moisture from the custard surfaces. Sprinkle each ramekin with a thin, even layer of sugar, using about 1 tsp per ramekin. 9. Using a kitchen torch, melt the sugar in slow, sweeping motions until evenly golden and glassy. Let the topping harden for 1–2 minutes before serving. 10. Crack through the caramelized sugar shell with a spoon and enjoy! ✨ #Pumpkin #CremeBrulee #FallDesserts #Recipe #TikTokCreatorSearchInsightsIncentive

Pumpkin Spice Crème Brûlée ✨ A little fall twist on a timeless dessert 🎃 Ingredients: (makes 4 ramekins) 🎃 Creme Brûlée - 2 cups heavy cream (480mL) - 5 large egg yolks - 1/2 cup granulated sugar (100g) - 1/3 cup pumpkin purée (80g) - 2 tsp vanilla extract (10mL) - 3/4 tsp pumpkin pie spice (1.5g) - 1/8 tsp salt (0.75g) 🍯 Caramelized Topping - 4 tsp granulated sugar (16g), plus more as needed Instructions 1. Preheat the oven to 300°F (150°C). Place four 6-oz ramekins in a deep baking dish and set aside. 2. Add the heavy cream and pumpkin pie spice to a saucepan. Heat over medium-low until steaming and small bubbles form around the edges. Do not boil. Remove from the heat and let steep for 5 minutes. 3. In a mixing bowl, whisk the egg yolks and sugar until smooth and slightly lighter in color. Whisk in the pumpkin purée, vanilla, and salt until completely smooth. 4. Slowly pour the warm cream into the egg mixture while whisking constantly. Strain through a fine-mesh sieve into a clean bowl to remove any lumps and create a silky custard. 5. Divide the custard evenly among the four ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. 6. Bake for 35–45 minutes, checking early. The edges should be set while the centers still jiggle gently when tapped. Remove the ramekins from the water bath and cool to room temperature. 7. Cover and refrigerate for at least 4 hours, ideally overnight, until completely chilled and set. 8. Just before serving, gently blot any moisture from the custard surfaces. Sprinkle each ramekin with a thin, even layer of sugar, using about 1 tsp per ramekin. 9. Using a kitchen torch, melt the sugar in slow, sweeping motions until evenly golden and glassy. Let the topping harden for 1–2 minutes before serving. 10. Crack through the caramelized sugar shell with a spoon and enjoy! ✨ #Pumpkin #CremeBrulee #FallDesserts #Recipe #TikTokCreatorSearchInsightsIncentive

walaikumassalam... jumma mubarak.)🕋✨#tiktok #viral #foryou #islamic_video_الله_حسبنا😢☝️🤲❤️💕🕋

walaikumassalam... jumma mubarak.)🕋✨#tiktok #viral #foryou #islamic_video_الله_حسبنا😢☝️🤲❤️💕🕋

He came for the world famous salmon... the salmon didn't survive the review 😭😂 🐟 #BritishHumour #uktiktok #FoodReview #UKComedy #kitchen

He came for the world famous salmon... the salmon didn't survive the review 😭😂 🐟 #BritishHumour #uktiktok #FoodReview #UKComedy #kitchen

Nghiện skinship mà hôi miệng là thôi rồi luôn í #couple #CB12 #cb12whitening #xuhuong #trend

Nghiện skinship mà hôi miệng là thôi rồi luôn í #couple #CB12 #cb12whitening #xuhuong #trend

About

Robot
API

Legal

Privacy Policy