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@cecemedok_:

Cece Medok
Cece Medok
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Region: ID
Thursday 22 October 2026 14:15:18 GMT
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Day 14/30 — 30 Days 30 Recipes! 🪔** 🌸 **Achu Murukku / Kuih Ros Recipe 🤍✨** ### 🥥 Ingredients * 3 cups achu murukku flour * 1 egg 🥚 * 1 tsp salt * ½ cup sugar * 1 cup coconut milk * Oil, for deep-frying ### 👩🏻‍🍳 Method / Steps **Step 1: Prepare the Batter 🥣** * Add the achu murukku flour, salt and sugar to a mixing bowl. * Crack in 1 egg and pour in the coconut milk gradually. * Mix everything well until you get a smooth batter without lumps. **Step 2: Heat the Oil 🫕** * Heat oil in a deep pan. * Place the achu murukku mould into the hot oil until thoroughly heated. **Step 3: Dip the Mould 🌸** * Remove the hot mould from the oil and dip it into the batter, making sure the batter does not cover the top of the mould. * Carefully place the mould back into the hot oil. **Step 4: Fry Until Crispy ✨** * Gently shake the mould so the achu murukku releases into the oil. * Fry until golden and crispy. * Repeat with the remaining batter. **Step 5: Cool & Serve 🤍** * Remove the achu murukku and drain the excess oil. * Let them cool completely for that perfect crispy texture. **Wolla! 😍🌸 Your crispy homemade Achu Murukku (Kuih Ros) is ready!** Perfect for adding a traditional touch to your Diwali celebrations! 🪔💛✨ #Diwali2026 #hinthukitchen #30daysrecipe #AchuMurukku #KuihRos
Day 14/30 — 30 Days 30 Recipes! 🪔** 🌸 **Achu Murukku / Kuih Ros Recipe 🤍✨** ### 🥥 Ingredients * 3 cups achu murukku flour * 1 egg 🥚 * 1 tsp salt * ½ cup sugar * 1 cup coconut milk * Oil, for deep-frying ### 👩🏻‍🍳 Method / Steps **Step 1: Prepare the Batter 🥣** * Add the achu murukku flour, salt and sugar to a mixing bowl. * Crack in 1 egg and pour in the coconut milk gradually. * Mix everything well until you get a smooth batter without lumps. **Step 2: Heat the Oil 🫕** * Heat oil in a deep pan. * Place the achu murukku mould into the hot oil until thoroughly heated. **Step 3: Dip the Mould 🌸** * Remove the hot mould from the oil and dip it into the batter, making sure the batter does not cover the top of the mould. * Carefully place the mould back into the hot oil. **Step 4: Fry Until Crispy ✨** * Gently shake the mould so the achu murukku releases into the oil. * Fry until golden and crispy. * Repeat with the remaining batter. **Step 5: Cool & Serve 🤍** * Remove the achu murukku and drain the excess oil. * Let them cool completely for that perfect crispy texture. **Wolla! 😍🌸 Your crispy homemade Achu Murukku (Kuih Ros) is ready!** Perfect for adding a traditional touch to your Diwali celebrations! 🪔💛✨ #Diwali2026 #hinthukitchen #30daysrecipe #AchuMurukku #KuihRos
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