🥩🔥 Giant Tomahawk & Ribeye Steaks with Garlic Herb Butter 🧄🌿 Thick, beautifully seared steaks with a smoky, caramelized crust, rich golden fat, and irresistible steakhouse flavor. Grilled to perfection and finished with melting garlic herb butter and fresh rosemary, these gorgeous cuts deliver bold, juicy beef flavor in every bite. The ultimate fire-grilled feast for true steak lovers! 🤤✨🔥 Half Recipe 1 giant bone-in tomahawk steak 1 thick-cut ribeye steak 2 tbsp olive oil 2 tsp coarse kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder ½ tsp smoked paprika 4 tbsp unsalted butter 5 garlic cloves, lightly crushed 3 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat both steaks completely dry with paper towels. Rub them with olive oil and season generously on all sides with kosher salt, freshly cracked black pepper, garlic powder, and smoked paprika. Allow the steaks to rest at room temperature for 20–30 minutes before grilling. Preheat a heavy-duty grill or flat-top griddle until very hot. Place the steaks on the cooking surface, positioning the tomahawk carefully to ensure even contact. Sear until a deep, richly browned crust forms, then turn the steaks to brown the opposite sides. Add butter, crushed garlic, fresh rosemary, and thyme to the hot cooking surface. As the butter melts and foams, spoon it over the steaks repeatedly, coating the crust with rich garlic herb flavor. For the tomahawk, rotate the steak as needed to develop an even sear around the thick edges and fat cap. If the exterior browns before the center reaches the desired temperature, move the steak to a cooler section of the grill to finish cooking gently. Continue cooking until both steaks reach your preferred doneness, checking the thickest part with a meat thermometer. Transfer to a cutting board and rest for 5–10 minutes, adjusting the resting time for the thickness of each cut. Finish with flaky sea salt, fresh rosemary, and an extra spoonful of melted garlic butter. Serve the steaks whole on a wooden board, showcasing the impressive tomahawk bone, rich caramelized crust, and glossy herb-butter finish. Want the full recipe? Comment "RECIPE" below. 👇 #TomahawkSteak #RibeyeSteak #GarlicButterSteak #GrilledSteak #SteakDinner - @bellas.comfort.ki