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@gladyshwang1: #にほん

ちえみ
ちえみ
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Region: JP
Thursday 22 October 2026 15:13:46 GMT
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site911
クッチー :
自分に自信があるんだろうな。 ステキです❤️
2026-10-22 17:15:40
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along_866
꧁༒☬ꀗꍩꁲꂑ86☬༒꧂ :
🥰🥰🥰
2026-10-22 15:52:26
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n.i.s.h.i.o
よしっち🧸🌕 :
🥰🥰🥰
2026-10-22 20:50:15
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Other Videos

t đăng 3 lần rồi á bị nữa t chịu lunnnnnn #caivitienbiettalk #tongdaimeogoi #fyp #srm #suaruamatsimple
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💀 This tiny bag holds WAY more than you’d expect! Perfect for groceries, shopping, and everyday errands. It folds right back up and fits right in your pocket! 🛍️✨ #TikTokMadeMeBuyIt #AmazonFinds #ExpandableBag #ShoppingFinds #LifeHacks
💀 This tiny bag holds WAY more than you’d expect! Perfect for groceries, shopping, and everyday errands. It folds right back up and fits right in your pocket! 🛍️✨ #TikTokMadeMeBuyIt #AmazonFinds #ExpandableBag #ShoppingFinds #LifeHacks
Tas Botol Selempang
Tas Botol Selempang
Curried Butternut Squash & Carrot Soup 🍲 (Serves 4) INGREDIENTS 1 butternut squash, 3 carrots, 1 onion, 3 garlic cloves, 1 tbsp ginger, 1 tsp curry powder, ½ tsp each cumin, coriander + turmeric, 1–2 tbsp olive oil, ½ tin coconut milk, 750ml veg stock, salt + pepper. TOPPING 1 tin chickpeas, 1 tsp olive oil, ½ tsp paprika. FLATBREADS 280g self-raising flour, 250g Greek yoghurt, 1 tsp baking powder + salt. METHOD Roast squash + carrots at 200°C fan for 35–45 mins. Roast seasoned chickpeas for 20–25 mins, or air fry for 10–12 mins. Mix flatbread ingredients, divide into 4, roll out + dry-fry for 2–3 mins each side. Fry onion for 5 mins. Add garlic, ginger + spices for 1–2 mins. Add roasted veg, stock + coconut milk. Simmer 5–10 mins, blend + season. Serve with chickpeas, coriander, chilli oil + flatbreads.
Curried Butternut Squash & Carrot Soup 🍲 (Serves 4) INGREDIENTS 1 butternut squash, 3 carrots, 1 onion, 3 garlic cloves, 1 tbsp ginger, 1 tsp curry powder, ½ tsp each cumin, coriander + turmeric, 1–2 tbsp olive oil, ½ tin coconut milk, 750ml veg stock, salt + pepper. TOPPING 1 tin chickpeas, 1 tsp olive oil, ½ tsp paprika. FLATBREADS 280g self-raising flour, 250g Greek yoghurt, 1 tsp baking powder + salt. METHOD Roast squash + carrots at 200°C fan for 35–45 mins. Roast seasoned chickpeas for 20–25 mins, or air fry for 10–12 mins. Mix flatbread ingredients, divide into 4, roll out + dry-fry for 2–3 mins each side. Fry onion for 5 mins. Add garlic, ginger + spices for 1–2 mins. Add roasted veg, stock + coconut milk. Simmer 5–10 mins, blend + season. Serve with chickpeas, coriander, chilli oil + flatbreads.
Ôii phân chia ntn thì mấy bà phải coi hết nhé vì mỗi ng 1 loại da nên tui sẽ lên theo kiểu nàyyy, đa số tui mua trải nghiệm, cũng có con dc tặng nma xài thích với giá rẻ cực ấy #srm #skincare #goclamdep #suaruamat #viralvideo
Ôii phân chia ntn thì mấy bà phải coi hết nhé vì mỗi ng 1 loại da nên tui sẽ lên theo kiểu nàyyy, đa số tui mua trải nghiệm, cũng có con dc tặng nma xài thích với giá rẻ cực ấy #srm #skincare #goclamdep #suaruamat #viralvideo

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