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@dacepohdoxr: #asktiktoktako

HOT_GIRAL🦝
HOT_GIRAL🦝
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Region: PK
Thursday 22 October 2026 15:14:29 GMT
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user8275995663041
jose maria :
top
2026-10-22 15:29:41
0
hassan.mehmood887
loshay :
bomb 💣💣
2026-10-22 18:58:25
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muggie1977
user268595431050 Ron :
I love it
2026-10-22 15:16:48
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user629755990670
user629755990670 :
😳😳😳
2026-10-22 18:38:09
0
lutzholze77
Lutz Holze :
[Rote Lippen][Rote Lippen][Rote Lippen]
2026-10-22 15:51:05
0
user15624069291970
user15624069291970 :
🌹🌹🌹
2026-10-22 15:43:20
0
sher.ali.57
Sher Ali 57 :
🥰🥰🥰
2026-10-22 15:39:08
0
ahmed.tofaha74
Ahmed Tofaha :
💋💋💋
2026-10-22 15:35:40
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phoeshanlay3
Phoe Shan Lay427 :
😍😍😍
2026-10-22 15:31:51
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maskutah3
user69 :
👍👍👍👍👍💛💛💛💛💛💛
2026-10-22 15:29:25
0
aj241350
AJ :
[Conmovedor][Conmovedor][Conmovedor]
2026-10-22 15:24:49
0
user6097238765595
خالد عبود :
💋💋💋
2026-10-22 15:19:15
0
eman.huson12
💫Eman Huson💢 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-23 03:46:28
0
To see more videos from user @dacepohdoxr, please go to the Tikwm homepage.

Other Videos
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Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali
Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali
#medicalstudent #fypシ゚ #medicalstudents #fypシ゚ #fypシ゚
#medicalstudent #fypシ゚ #medicalstudents #fypシ゚ #fypシ゚
Котёнок Мурзик #мурзик  #истории #анимация #апокалипсис
Котёнок Мурзик #мурзик  #истории #анимация #апокалипсис


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