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Orange glazed wild Alaska salmon sheet pan! #ad Partnering with @alaskaseafood on this recipe is a dream! Alaska sets the gold standard when it comes to sustainability and responsibility for all of their seafood. Plus, salmon is just packed with lean protein and omega-3’s so it’s one of my favorite ingredients to have on hand for my family :) This recipe works great with all types of Alaska salmon - try with frozen pink salmon filets from the freezer section for an easy, nutritious, and affordable weeknight meal!! #AskforAlaska  Recipe:​ 1.5-2 lb wild Alaska salmon​ (pink salmon recommended!) 2 cups broccoli florets ​ 1 cup green beans, trimmed and cut in half ​ 1 cup bell pepper slices ​ Salt and pepper, to taste ​ 1 tbsp olive oil ​ For the glaze:​ 1/2 cup orange juice ​ 1/4 cups coconut aminos ​ 3 tbsp honey ​ 1/2  tbsp sriracha ​ 3 cloves garlic, minced ​ 1 tbsp butter ​ 1/2 tsp corn starch ​ Red pepper flakes ​ Salt, to taste ​ 1. Preheat oven to 375.​ 2. Add all glaze ingredients to a small sauce pan on the stove. Whisk and bring to a simmer. Simmer for 5-10 minutes until slightly thickened. Set aside about 1/2 cup of the glaze for after baking. ​ 3. Meanwhile, prep your salmon and veggies. Add salmon to a parchment lined baking sheet and surround it with your veggies. Drizzle everything with olive oil and season well with salt and pepper. ​ 4. Brush salmon with sauce and pour remainder over veggies. Bake for 20 minutes. Pour extra glaze over salmon and serve.
Orange glazed wild Alaska salmon sheet pan! #ad Partnering with @alaskaseafood on this recipe is a dream! Alaska sets the gold standard when it comes to sustainability and responsibility for all of their seafood. Plus, salmon is just packed with lean protein and omega-3’s so it’s one of my favorite ingredients to have on hand for my family :) This recipe works great with all types of Alaska salmon - try with frozen pink salmon filets from the freezer section for an easy, nutritious, and affordable weeknight meal!! #AskforAlaska Recipe:​ 1.5-2 lb wild Alaska salmon​ (pink salmon recommended!) 2 cups broccoli florets ​ 1 cup green beans, trimmed and cut in half ​ 1 cup bell pepper slices ​ Salt and pepper, to taste ​ 1 tbsp olive oil ​ For the glaze:​ 1/2 cup orange juice ​ 1/4 cups coconut aminos ​ 3 tbsp honey ​ 1/2 tbsp sriracha ​ 3 cloves garlic, minced ​ 1 tbsp butter ​ 1/2 tsp corn starch ​ Red pepper flakes ​ Salt, to taste ​ 1. Preheat oven to 375.​ 2. Add all glaze ingredients to a small sauce pan on the stove. Whisk and bring to a simmer. Simmer for 5-10 minutes until slightly thickened. Set aside about 1/2 cup of the glaze for after baking. ​ 3. Meanwhile, prep your salmon and veggies. Add salmon to a parchment lined baking sheet and surround it with your veggies. Drizzle everything with olive oil and season well with salt and pepper. ​ 4. Brush salmon with sauce and pour remainder over veggies. Bake for 20 minutes. Pour extra glaze over salmon and serve.

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