@noorangle53: #Acharimirch#like Achari Mirch Masala🌶️ ✨✨ An easy and quick recipe for everyday meals! Ingredients Fennel seeds (Saunf): 5 tbsp Coriander seeds (Dhaniya): 2 tbsp Cumin seeds (Zeera): 1 tsp Mustard seeds (Rai): ½ tsp Nigella seeds (Kalonji): ¼ tsp Tamarind pulp (Imli): 1 small bowl Water: ½ cup Oil: ½ cup Salt: 1 tsp Turmeric powder (Haldi): ½ tsp Green chilies: 200 g, chopped Method Grind the fennel seeds, coriander seeds, cumin seeds, mustard seeds, and nigella seeds into a fine powder. Mix the ground spices with the tamarind pulp and water to make a smooth paste. Heat the oil in a pan. Once the oil is hot, add the prepared paste, turmeric powder, and salt. Cook on medium-low heat for about 15 minutes, stirring occasionally. Add the chopped green chilies and mix well. Continue cooking on low heat for another 15–20 minutes until the mixture thickens and the chilies are well coated. Remove from heat and allow it to cool completely. Storage Transfer to a clean, airtight jar. Stays fresh for up to 1 month when stored properly. Always use a dry spoon to prevent spoilage.

Noor

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Thursday 22 October 2026 15:17:35 GMT