@cowgrl4life: Yields: About 2 cups Ingredients ⅔ cup chicken or vegetable bouillon powder 6 tbsp fine salt 4 tsp garlic powder 4 tsp onion powder 4 tsp sugar 2 tsp dried parsley (optional) 2 tsp ground ginger 1 tsp white or black pepper 1 tsp crushed red pepper flakes (optional) 2 tsp soy sauce powder Instructions Cook 2 cups of noodles, drain most of the water (leave a splash if you want soup). Then sprinkle 2–3 tbsp of mix per serving. Optional: add a dash of soy sauce or sesame oil to taste.