@bellas.comfort.ki: 🥩🔥 Smoky Grilled T-Bone Steaks with Bold BBQ Seasoning 🌿🧄 Thick, juicy T-bone steaks seasoned generously with savory spices and grilled over glowing charcoal for that irresistible smoky flavor. With beautifully marbled beef, rich edges of fat, and a deep, caramelized crust, these steaks promise a classic backyard BBQ experience. Finished with a touch of garlic herb butter and freshly cracked black pepper, every bite delivers bold beefy flavor, smoky goodness, and steakhouse-style perfection. 🤤🔥 Half Recipe 3 thick-cut T-bone steaks 2 tbsp olive oil 2 tsp coarse kosher salt 2 tsp freshly cracked black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried Italian seasoning 2 tbsp unsalted butter 3 garlic cloves, lightly crushed 2 sprigs fresh rosemary 2 sprigs fresh thyme Flaky sea salt for finishing Pat the T-bone steaks completely dry with paper towels. Lightly brush both sides with olive oil. Combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning in a small bowl. Generously coat both sides of the steaks with the seasoning mixture, pressing it gently into the meat. Preheat a charcoal grill until the coals are hot and glowing, creating both direct and indirect heat zones. Clean and lightly oil the grill grates. Place the seasoned steaks over the hot coals and sear for approximately 3–5 minutes per side, depending on thickness, until a rich, caramelized crust and defined grill marks develop. Move the steaks to the cooler side of the grill if necessary to finish cooking without excessive charring. Flip occasionally and continue grilling until the desired internal temperature is reached. For medium-rare, remove the steaks at approximately 125–130°F and allow the temperature to rise during resting. For an optional garlic herb butter finish, melt the unsalted butter with crushed garlic, rosemary, and thyme in a small heat-safe pan. Spoon the fragrant butter over the steaks during the final moments of cooking or immediately after removing them from the grill. Transfer the steaks to a wooden cutting board and rest for 5–10 minutes so the juices redistribute. Finish with flaky sea salt and a little extra freshly cracked black pepper. Serve the steaks whole on a rustic wooden platter, with the garlic herb butter glistening over the smoky crust. Pair with grilled corn, roasted potatoes, asparagus, or a fresh garden salad for a hearty backyard steak dinner. For food safety, whole beef steaks should reach at least 145°F and rest for 3 minutes under USDA guidance. Want the full recipe? Comment "RECIPE" below. 👇 #TboneSteak #GrilledSteak #CharcoalGrilling #SteakDinner #BBQSteak #GarlicButterSteak

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Thursday 22 October 2026 15:31:33 GMT