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@quran_nour_lhayat: إبداع لا نظير له 😴 | شيخنا عبد العزيز سحيم #تلاوة_خاشعة #قرآن #الجزائر #عبد_العزيز_سحيم #تيك_توك

القرآن نور الحياة
القرآن نور الحياة
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Region: DZ
Thursday 22 October 2026 15:37:57 GMT
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walid4507
walid4507 :
هذه التلاوة ابكتني و صوته زداني خشوعا و تدبر بمعنى الآية الكريمة و هذا هو الشيء الجميل في تلاوة عبد العزيز سحيم يقرأ باحساس و اتقان ما شاء الله حفظه الله
2026-10-22 19:30:37
0
mohadndi
Momoha :
مشاء الله
2026-10-22 15:55:46
0
llll36761
llll36761 :
،🥰🥰🥰
2026-10-22 20:55:40
0
user44975740343741
نور اشمس :
ماشاء الله تبارك الرحمان
2026-10-22 19:09:10
0
elfeelf
Elf Eelf :
استغفر الله العظيم واتوب اليه
2026-10-23 07:18:36
0
mohamed.shawky7718
Mohamed Shawky :
إبداع وخشوع لا يوصف صوت عذب جميل يريح القلب والروح بارك الله فيك وجزاك الله عنا خيرا يا شيخ عبد العزيز ❤️
2026-10-23 03:26:48
0
z012086
z :
سبحان الله وبحمده سبحان الله العظيم
2026-10-22 19:12:49
0
no.no0505
No No :
2026-10-23 13:07:06
0
h..khan123
HASIB.. :
🥰🥰🥰
2026-10-22 19:14:33
0
zxcasd5762
عبدالرحمن ماجد الضامری :
😞😞😞😞😥😥😥😥
2026-10-23 21:33:27
0
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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking




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