@nellskitchn: Really good cheese on toast Ingredients 1 batch focaccia dough (recipe in bio) 2 leeks, chopped 30g butter Olive oil Salt and plenty of black pepper 200g extra mature cheddar, grated 3 tbsp Lao Gan Ma chilli crisp, plus extra chilli oil Extra virgin olive oil Black sesame seeds Method 1. Prepare the focaccia dough according to the recipe. 2. Melt the butter in a pan with a glug of olive oil. Add the leeks, salt and plenty of black pepper. Cook gently until soft . 3. Line a high-sided loaf tin with baking paper and drizzle with olive oil. 4. Divide the dough into three equal portions. Layer one portion into the tin, followed by a third of the leeks, grated cheddar and a drizzle of chilli crisp. Repeat with the remaining dough and fillings, finishing with a layer of dough. 5. Mix the chilli oil with a glug of extra virgin olive oil and drizzle over the top. Sprinkle with black sesame seeds, then dimple the dough deeply with oiled fingers. 6. Leave to prove until puffy, then bake according to your focaccia recipe. After the first 15 minutes, cover loosely with foil to prevent the top from catching, and continue baking until golden and cooked through. 7. Leave to cool slightly before removing from the tin and slicing. If freezing, slice before hand! #focaccia #breadrecipe #autumnrecipe

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Thursday 22 October 2026 15:50:46 GMT