Creamy, garlicky & packed with flavor this hummus just got a major upgrade with @getgraza new Garlic Confit & Chive hummus! Shop their NEW Garlic Confit & Chive hummus, exclusively at Costco in the Southeast! #GrazaPartner #ad Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into strips 2 tbsp whole milk yogurt 2 tbsp Graza olive oil 1 tsp fresh garlic , finely chopped Salt to taste 1 tbsp paprika powder 1/2 tsp chili powder 1/2 tsp black pepper powder 1 1/2 tsp cumin powder 1/2 tsp coriander powder 2 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tbsp lemon juice For the sauce: 3/4 cup mayonnaise 1/2 cup sour cream Salt to taste 1 tbsp paprika powder 1 tbsp garlic powder 1/2 tsp black pepper powder 1 tbsp lemon juice, plus more to taste 1 tbsp Graza olive oil 2-3 tbsp cold water to thin out the sauce For the sumac onion salad: 1 red onion, thinly sliced 1/2 cup tomato, chopped 1 tbsp parsley, chopped Salt to taste 1 tsp sumac 1 tbsp lemon juice To assemble: Thin pita bread 1 cup Graza olive oil hummus garlic confit and chives Oil for crisping the pita Method: Marinate the chicken with yogurt, olive oil, fresh garlic, lemon juice, salt, paprika, chili powder, black pepper, cumin, coriander, garlic powder, onion powder, and oregano for at least 30 minutes. Whisk together the mayonnaise, sour cream, salt, paprika, garlic powder, black pepper, lemon juice, and olive oil. Add cold water to thin the sauce. Toss the red onion, tomatoes, parsley, sumac, lemon juice, and salt to make the salad. Cook the chicken in a hot skillet over medium-high heat until golden and cooked through. Spread Graza Garlic Confit & Chive Hummus over the pita. Add the chicken, onion salad, and garlic sauce. Fold tightly. Brush the outside lightly with oil and toast in a skillet over medium heat for 2–3 minutes per side until golden and crispy. Slice in half and serve with extra garlic sauce. Enjoy! #Recipe - @iramsfoodstory