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becka_lew
becka_lew
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Friday 23 October 2026 00:00:00 GMT
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Juicy steak bites, golden mushrooms, and a glossy bourbon-brown sugar glaze with just the right touch of sweetness! 😍 👇 RECIPE BELOW 👇 ⏱ Prep Time: 15 minutes 🔥 Cook Time: 20–25 minutes 🍽 Servings: 4 INGREDIENTS • 1½ lbs sirloin steak, cut into 1½-inch cubes • 12 oz cremini mushrooms, halved • 2 tbsp olive oil, divided • 2 tbsp unsalted butter • 3 garlic cloves, minced • ⅓ cup bourbon whiskey • ¼ cup low-sodium beef broth • 2 tbsp packed brown sugar • 1 tbsp Worcestershire sauce • 1 tsp Dijon mustard • ½ tsp salt • 1 tsp fresh thyme leaves • 1 tbsp fresh parsley, chopped INSTRUCTIONS 1. Pat steak cubes dry and season with salt. 2. In a small bowl, whisk together bourbon, beef broth, brown sugar, Worcestershire sauce, and Dijon mustard. 3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side until beautifully browned. Transfer to a plate. 4. Add remaining olive oil and mushrooms to the skillet. Cook for 6–8 minutes until golden and their moisture evaporates. 5. Reduce heat to medium. Add butter, garlic, and thyme. Stir for 30 seconds until fragrant. 6. Remove the skillet from the heat. Carefully pour in the bourbon mixture, then return to medium heat. Simmer gently for 3–5 minutes until slightly thickened. 7. Return steak and its juices to the skillet. Toss gently for 1–2 minutes until the steak is warmed through and coated in the glossy glaze. Cook longer if needed for your preferred doneness. 8. Sprinkle with fresh parsley and serve over buttery mashed potatoes or alongside roasted vegetables. #MushroomLoreAndMore #BourbonSteakBites #SteakAndMushrooms #SouthernComfortFood #MushroomRecipes
Juicy steak bites, golden mushrooms, and a glossy bourbon-brown sugar glaze with just the right touch of sweetness! 😍 👇 RECIPE BELOW 👇 ⏱ Prep Time: 15 minutes 🔥 Cook Time: 20–25 minutes 🍽 Servings: 4 INGREDIENTS • 1½ lbs sirloin steak, cut into 1½-inch cubes • 12 oz cremini mushrooms, halved • 2 tbsp olive oil, divided • 2 tbsp unsalted butter • 3 garlic cloves, minced • ⅓ cup bourbon whiskey • ¼ cup low-sodium beef broth • 2 tbsp packed brown sugar • 1 tbsp Worcestershire sauce • 1 tsp Dijon mustard • ½ tsp salt • 1 tsp fresh thyme leaves • 1 tbsp fresh parsley, chopped INSTRUCTIONS 1. Pat steak cubes dry and season with salt. 2. In a small bowl, whisk together bourbon, beef broth, brown sugar, Worcestershire sauce, and Dijon mustard. 3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side until beautifully browned. Transfer to a plate. 4. Add remaining olive oil and mushrooms to the skillet. Cook for 6–8 minutes until golden and their moisture evaporates. 5. Reduce heat to medium. Add butter, garlic, and thyme. Stir for 30 seconds until fragrant. 6. Remove the skillet from the heat. Carefully pour in the bourbon mixture, then return to medium heat. Simmer gently for 3–5 minutes until slightly thickened. 7. Return steak and its juices to the skillet. Toss gently for 1–2 minutes until the steak is warmed through and coated in the glossy glaze. Cook longer if needed for your preferred doneness. 8. Sprinkle with fresh parsley and serve over buttery mashed potatoes or alongside roasted vegetables. #MushroomLoreAndMore #BourbonSteakBites #SteakAndMushrooms #SouthernComfortFood #MushroomRecipes
Avocado Kale Chia seed powder 🥑🥬Easy to prepare and perfect to add to your daily routine.💚 #avocadokalechiaseedpowder #avocadokalechiaseed #refreshingdrinks #avocadodrink
Avocado Kale Chia seed powder 🥑🥬Easy to prepare and perfect to add to your daily routine.💚 #avocadokalechiaseedpowder #avocadokalechiaseed #refreshingdrinks #avocadodrink
Ámsterdam 🇳🇱🤍#fyp @montpantoja
Ámsterdam 🇳🇱🤍#fyp @montpantoja

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