@robineatscheese: Would you eat it with the rind ?Back to the French Alps! 🇫🇷🧀 Today, I'm trying the Tomme du Châtelard, a traditional cow's milk cheese made in Isère. #FrenchCheese #TommeDuChatelard #AlpineCheese #CheeseTasting #UltimateCheesePlatter

kasy🇵🇸 :

What has been your favorite cheese that you've tried so far?

giasfelfebrehber 📻👤⚛️ :

The goat likes Undertale?

Matthew :

wentley :

I get you, the contrast is what makes the cheese distinct.

Kyle Oneill :

Holy early

Kreigsman are cool :

You should pin the cheeses on your cheese platter to the top of your page so everyone knows which ones they are

m :

Try sudanese cheese 🙏❤️

Voteya :

where do you buy all those cheeses?

amythemess07 :

Did i just see an illuminati reference in this day and age? Im pleasantly surprised

vxxoz :

I've gotta ask, have you tried queso iberico? just asking, in my opinion its good

Bruno :

Try torta del casar or Cabrales from spain 🇪🇦

jakiś typeczek :

oh my god, It's cheese

Ramon :

ok

Ryan Voon :

hi

lebrontgethird :

Join the cheese clan