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REGINA DINELLY RUSSO
REGINA DINELLY RUSSO
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Thursday 22 October 2026 16:53:30 GMT
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🇩🇪 *German Beef Noodle Soup Recipe -COOKING WITH BRIGHT EYES This is a classic German
🇩🇪 *German Beef Noodle Soup Recipe -COOKING WITH BRIGHT EYES This is a classic German "grandma-style" soup—originally known as *Rindfleischsuppe*. It features a rich, clear golden beef broth, tender chunks of beef, sweet carrots and onions, and soft, wide noodles, all topped with fresh parsley. The aroma fills the whole house with a sense of warmth. A hearty, fortifying winter soup. *Recipe Summary* *Serves:* 5–6 people | *Time:* 1.5 hours *Ingredients* - *600g beef (large cubes)* for boiling—chuck or beef shank work well. - *200g wide noodles* (ribbon-style). - *2 carrots* (thick slices) + *1 large onion* + *2 potatoes* (cubed) + *2 celery stalks*. - *1.5 liters broth* + *2 bay leaves* + *4 black peppercorns* + *salt*. - *Fresh parsley* (generous amount for garnish) + *1 tsp mustard* (optional; adds that authentic German flavor). *Method Summary* 1. *The Beef*: Sear the beef in a hot pot with a drop of oil until it develops a nice brown color (like in the photo). Add the onion and stir. 2. *The Broth*: Pour in the broth and add the bay leaves and peppercorns. Cover and simmer over low heat for 60–70 minutes until the beef is completely tender. 3. *Vegetables & Noodles*: Add the carrots, potatoes, and celery; cook for 15 minutes. In a separate pot, boil the noodles and drain them—this prevents them from making the soup starchy or mushy. 4. *Combining*: Add the cooked noodles to the soup, adjust the salt, and sprinkle generously with parsley, just like in the photo. *Quick Tips* - *Secret to clear broth*: Skim off the foam that rises as soon as it boils, and avoid stirring too much. - *Secret to tenderness*: The meat must be simmered gently; high heat makes it tough. - *Secret to the noodles*: Boil them separately until only 80% cooked; they will finish cooking in the hot soup without turning mushy. - *The German secret*: A drop of mustard and a little apple cider vinegar at the end brightens the flavor and makes it authentic. Enjoy!

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