@alexandras.home: A beautiful, colorful, and refreshing Mediterranean salad bursting with flavor! Sweet, tender beets are combined with crunchy walnuts, juicy pomegranate seeds, fresh parsley, olives, and capers, all dressed with extra virgin olive oil and vinegar. A delicious and nutritious salad, perfect for everyday meals, family gatherings, or a festive holiday table! Ingredients • 5 medium beets (beetroot) chopped • 1 bunch fresh parsley, finely chopped • 1 onion, thinly sliced • A generous handful of green Kalamata olives, sliced into rings • A generous handful of walnuts, roughly chopped • 1 small bowl of fresh pomegranate seeds (about 1 cup) • Capers, to taste • Extra virgin olive oil, to taste • Vinegar, to taste • Salt, to taste Instructions Wash the beets thoroughly and place them in a large pot of water. Bring to a boil and cook until tender. Allow them to cool slightly, then peel off the skins and cut them into small sized pieces. Transfer the chopped beets to a large bowl. Add the finely chopped parsley and thinly sliced onion. Add the sliced green Kalamata olives, roughly chopped walnuts, pomegranate seeds, and capers. Drizzle generously with extra virgin olive oil and vinegar, season with salt, and toss gently until everything is well combined. Transfer to a serving dish and enjoy! Enjoy! #beetrootsalad #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fyp

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Thursday 22 October 2026 17:12:33 GMT