@315justme: Tropical Pistachio Bliss Cake : Experience a slice of tropical heaven with our Tropical Pistachio Bliss Cake! The unique combination of fluffy angel food cake, vibrant pistachio, and sweet crushed pineapple creates a deliciously unique treat that will brighten any occasion. Ingredients: 3 eggs 1 box angel food cake ½ cup vegetable oil 20 oz can crushed pineapple with juices 8 oz tub cool whip, thawed 1 3.4oz box pistachio pudding mix ⅔ cup whole milk 1 3.4oz box pistachio pudding Pistachios, chopped for decoration Directions: Preheat oven to 350 degrees and grease a 9×13 baking dish. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool. To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined. Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired. PrepTime: 10 minutes | CookTime: 30-35 minutes | Total Time: 2 hours 45 minutes | Calories: Approximately 220 calories per serving | Servings: 12 servings #phototrend #newrecipesposteddaily #followmyrecipes #holidaycountdown #autumnvibes🍁🍂

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