@byvardaa: 15-Minute No-Bake Caramel Cake! 🤎🍰 Ingredients: For the cake: • 4.2 oz (120 g) plain or chocolate-flavored tea biscuits (without chocolate coating) • About 1/2 cup (100 ml) milk, for dipping For the caramel cream: • 4.2 oz (120 g) mascarpone • 1/3 cup + 1 tbsp (100 ml) cold heavy whipping cream • 2.1–2.5 oz (60–70 g) dulce de leche (caramelized sweetened condensed milk) • 1/2 tsp vanilla extract • A pinch of salt For the chocolate topping: • Chocolate chips • Heavy whipping cream • Butter Instructions: 1. Whip the cold heavy cream until it begins to thicken. Add the mascarpone, dulce de leche, vanilla extract, and a pinch of salt. Beat until smooth and creamy. 2. Quickly dip each cookie into plain milk. 3. Arrange a layer of cookies in your dish, spread the caramel cream over the top, and repeat the layers. 4. For the chocolate topping, gently heat the heavy cream with butter. Add the chocolate chips and stir until completely melted and smooth. Let cool slightly. 5. Pour the chocolate topping over the cake and spread evenly. 6. Refrigerate for at least 4–6 hours, or overnight, until the cake is fully set and the cookies have softened. Prep time: 15 minutes. The rest is just chilling in the fridge! 🤎 Enjoy! #NoBakeCake #CaramelCake #EasyDesserts #DulceDeLeche #FoodReels

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Thursday 22 October 2026 17:55:31 GMT