@eatwithclarity: Don’t know what to make for dinner tonight? Try these easy chicken tacos with cilantro lime sauce! Here’s what you need: Chicken ▢1 ½ pounds boneless, skinless chicken thighs ▢1 tablespoon oil ▢3 teaspoons chili powder ▢1 teaspoon garlic powder ▢1 teaspoon onion powder ▢1 teaspoon paprika ▢½ teaspoon cumin ▢¾ teaspoon salt ▢½ teaspoon brown sugar Sauce ▢½ cup full fat plain greek yogurt ▢2 ounces cotija cheese ▢⅔ cup cilantro ▢2 tablespoon lime juice ▢1 clove garlic ▢2 tablespoons water For serving ▢8 small tortillas I used corn ▢2 cups shredded lettuce ▢½ cup diced red onion ▢½ cup diced cilantro Instructions: Trim off any excess fat from the chicken thighs and add to a mixing bowl. Toss with the oil. In a small dish, whisk up all the spices, salt and brown sugar. Pour on top of the chicken thighs until well coated. I like to really pat things in there to ensure it sticks well. Preheat your air fryer to 400 degrees Fahrenheit. Once ready, spray the basket with oil, then add the chicken in one layer- you may need to do two batches depending on the size of your air fryer. Air fry for 12-15 minutes or until the internal temperature of the chicken reaches 165 Fahrenheit. Let the chicken rest for 5-10 minutes on a cutting board before dicing it up. Add all ingredients for the sauce to a blender. Blend until completely smooth, then taste and adjust as desired. Warm up your tortillas, then assemble with a base of the shredded lettuce, add on the chicken, diced red onion, cilantro and sauce. Enjoy!

Eat With Clarity

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Thursday 22 October 2026 18:03:28 GMT