@jntm122728j: #اكسبلورexplore_ترند امس منشور لصحاب تعز ماشي جاب الف مشاهده اليوم يفاعه اشوف كم يجيب@جنتل مان @ابو خالد السعدي 1 @الاصبحي اليافعيY-10 @محمد علي الشهابي

جنتل مان 2
جنتل مان 2
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Thursday 22 October 2026 18:04:22 GMT
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jntm122728j
جنتل مان 2 :
مخلوطه
2026-10-23 06:37:07
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0ybjj
YFE3🦇乄 :
منور ابو علوه
2026-10-23 08:31:17
1
enoxx00
noonxin :
سرا سرا
2026-10-31 09:49:31
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user22303810
جنتل مان :
وسيلوه سيلوه😂
2026-10-24 18:39:27
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.718203449
7. *𝑭𝒐𝒖𝒂𝒅 🇺🇸* :
ياسلام عاشو عاشو👏🥰🥰🥰🥰
2026-11-01 11:11:21
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user95329262575595
ابوحنضله :
العب
2026-10-29 04:55:47
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user68449067121870
ابو محمد📌📌 :
ماشاء الله 🌹
2026-11-01 11:16:08
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user5277008367781
يوسف صياد :
2026-10-24 01:49:22
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user22303810
جنتل مان :
يافع
2026-10-23 06:20:25
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xo.3365
فيافي🐇🐇𝓕𝔂𝓪𝓯𝔂🫧 :
2026-10-28 21:01:44
2
user517695849236
عبود :
2026-10-23 05:43:39
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.y10597
الاصبحي اليافعيY-10 :
2026-10-22 18:06:10
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.y10597
الاصبحي اليافعيY-10 :
2026-10-22 18:06:18
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.y10597
الاصبحي اليافعيY-10 :
2026-10-22 18:06:23
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.y10597
الاصبحي اليافعيY-10 :
2026-10-22 18:06:41
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user22303810
جنتل مان :
😍😍😍😍
2026-10-22 18:06:29
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user22303810
جنتل مان :
❤️❤️❤️❤️
2026-10-22 18:06:14
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user22303810
جنتل مان :
🥰🥰🥰🥰🥰
2026-10-22 18:06:21
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user6295178313542
غيث محمد :
رقص جنوبي 🥰👍
2026-10-23 02:36:20
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.y10597
الاصبحي اليافعيY-10 :
2026-10-22 18:06:32
1
user7214141223574
محمد علي الشهابي :
سلي سلي عليكم
2026-10-22 18:10:28
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.y10597
الاصبحي اليافعيY-10 :
ظص
2026-10-22 18:06:47
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bm31667
bm :
تم
2026-10-22 19:03:02
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505waham
وهم قحطان :
2026-10-23 11:42:38
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زعيم الشرق الاوسط 🇾🇪🇸🇦🤞 :
2026-10-22 20:36:43
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Title: 🧄 The Best Homemade Garlic Bread | Crispy, Cheesy & Easy Recipe 🤤 #garlicbread This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a drizzle of hot honey for the perfect sweet and spicy kick. It’s easy to make and absolutely irresistible! 🧑‍🍳 Ingredients ➡️ For the Dough 250 g all-purpose flour 150 ml lukewarm water 10 g fresh yeast (or 3–4 g dry yeast) 1 tbsp olive oil ½ tsp salt ½ tsp sugar ➡️ For the Garlic Butter 2 heads garlic, peeled Olive oil (enough to cover the garlic) 1 sprig rosemary Pinch of salt 4 tbsp unsalted butter (about 57 g), softened 4 tbsp grated Parmesan 3 tbsp fresh parsley, chopped ½ tsp brown sugar Salt and black pepper, to taste ➡️ Topping 3 tbsp grated Parmesan 100 g mozzarella, shredded Hot honey, for drizzling 👨‍🍳 Instructions In a small bowl, combine the lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then knead into a smooth dough. Cover and let rise for about 1 hour, or until doubled in size. Meanwhile, place the peeled garlic cloves in a small saucepan and cover with olive oil. Add the rosemary and a pinch of salt. Cook over very low heat for 25–30 minutes until the garlic is soft and lightly golden. Drain the garlic (reserve the garlic oil for cooking if you like). Mash the garlic together with the softened butter, Parmesan, parsley, brown sugar, salt, and black pepper until creamy. Preheat the oven to 200°C (400°F). Stretch the dough into an oval or rectangle. Spread the garlic butter over the dough, leaving a small border. Sprinkle with the extra Parmesan, then top with the shredded mozzarella. Bake for 10–12 minutes, until the crust is lightly golden and the cheese is melted and bubbly. Drizzle generously with hot honey, add chili flakes if desired, slice, and enjoy while warm! ❤️ If you enjoyed this recipe, don’t forget to Like 👍, Comment 💬, and Follow 🔔 for more easy and delicious recipes! Channel Name: Jani Kitchen  #EasyRecipe #unfreezemyacount #fyp #viral
Title: 🧄 The Best Homemade Garlic Bread | Crispy, Cheesy & Easy Recipe 🤤 #garlicbread This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a drizzle of hot honey for the perfect sweet and spicy kick. It’s easy to make and absolutely irresistible! 🧑‍🍳 Ingredients ➡️ For the Dough 250 g all-purpose flour 150 ml lukewarm water 10 g fresh yeast (or 3–4 g dry yeast) 1 tbsp olive oil ½ tsp salt ½ tsp sugar ➡️ For the Garlic Butter 2 heads garlic, peeled Olive oil (enough to cover the garlic) 1 sprig rosemary Pinch of salt 4 tbsp unsalted butter (about 57 g), softened 4 tbsp grated Parmesan 3 tbsp fresh parsley, chopped ½ tsp brown sugar Salt and black pepper, to taste ➡️ Topping 3 tbsp grated Parmesan 100 g mozzarella, shredded Hot honey, for drizzling 👨‍🍳 Instructions In a small bowl, combine the lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then knead into a smooth dough. Cover and let rise for about 1 hour, or until doubled in size. Meanwhile, place the peeled garlic cloves in a small saucepan and cover with olive oil. Add the rosemary and a pinch of salt. Cook over very low heat for 25–30 minutes until the garlic is soft and lightly golden. Drain the garlic (reserve the garlic oil for cooking if you like). Mash the garlic together with the softened butter, Parmesan, parsley, brown sugar, salt, and black pepper until creamy. Preheat the oven to 200°C (400°F). Stretch the dough into an oval or rectangle. Spread the garlic butter over the dough, leaving a small border. Sprinkle with the extra Parmesan, then top with the shredded mozzarella. Bake for 10–12 minutes, until the crust is lightly golden and the cheese is melted and bubbly. Drizzle generously with hot honey, add chili flakes if desired, slice, and enjoy while warm! ❤️ If you enjoyed this recipe, don’t forget to Like 👍, Comment 💬, and Follow 🔔 for more easy and delicious recipes! Channel Name: Jani Kitchen #EasyRecipe #unfreezemyacount #fyp #viral

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