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@nafrati544i: #foryou #e34bmw #فۆلۆمان_بکەن_بۆ_بێنینی_جوانترین_پۆست

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Thursday 22 October 2026 18:05:05 GMT
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gull.xanm342
gull🌸 :
💔🙃
2026-10-22 18:09:09
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aya.serwan7
عیناتکەی. بنجاعلی 💔 :
💔
2026-10-23 11:38:34
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paywan0
.88 :
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2026-10-23 05:50:47
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s.357890
🌚❤️‍🩹 :
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2026-10-22 22:03:45
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soranmahraz0
Soran Mahrazنصه :
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2026-10-22 20:16:30
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daiki_shadi
daiki_shadi :
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2026-10-23 07:10:32
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mahmam08
Hama🖤 :
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2026-10-23 09:55:21
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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