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@mrazrust1: Тот самый тип который контролит заправку #mrazrust #rust #раст #rustbase #rustcontrolling

MrazRust
MrazRust
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Region: SE
Thursday 22 October 2026 18:11:45 GMT
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No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (1.01MB) Music .mp3

Comments

.rusticks
rust Super :
Чозаигра?
2026-10-23 05:38:43
0
meseryyyy
mesery :
вадя какой самый сильный клан на сервере?
2026-10-22 22:49:24
2
hros132
. :
меня ни за что забанили разбанте я зашол и меня за какую-то рекламу в бан кинули у меня ник н@руто
2026-10-23 05:50:48
1
ilya0226
SIBRA :
2026-10-22 18:49:57
0
stekmaes
DXSS :
Вадя разбань пж
2026-10-23 00:35:36
0
msi.mokros
Серёга слесарь :
2026-10-22 18:33:14
0
skamfors
salks :
как попасть в медийку
2026-10-23 01:09:04
0
1.1ded
M0kerosen :
Вадя подари вандалку про ник ежик
2026-10-22 18:57:23
0
podpivashnik
hardos :
низшево
2026-10-22 18:47:09
0
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#محتوىديني💕 طابت جمعتكم بذكر الله 🌹💞 #جمعة_مباركة #جمعة_مباركة_عالجميع #الصلاة_على_النبى #اللهم_صلي_على_نبينا_محمد
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

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