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@handa.satya: #handaabidin #bogor #kotabogor

Handa Abidin
Handa Abidin
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Region: ID
Thursday 22 October 2026 18:12:38 GMT
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my.house451
My House :
Naissss is good
2026-10-22 23:44:23
2
medinjawab.pu
Dinda - PresUniv :
Keren banget Bogor
2026-10-23 05:42:15
1
perdian432
ojrot skymo :
pertama ka
2026-10-22 18:26:52
1
heni.sujeti
Heni Sujeti :
🥰🥰🥰
2026-10-24 11:38:32
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اللهم إنا نستودعك المملكة العربية السعودية امنها و أمانها ارضها و سمائها اللهم ادم علينا نعمة الأمن و الامان 🇸🇦🤍 #ادعية #المملكة_العربية_السعودية #اجر_لي_ولكم #explore #اكسبلور
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Mis problemas 💔 | song name: headless | #americanpsycho #patrickbateman #edit #parati #fyp
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending


بُشْرَى لَنَا مَعْشَرَ الإِسْلَامِ إِنَّ لَنَا مِنَ العِنَايَةِ رُكْنًا غَيْرَ مُنْهَدِمِ
بُشْرَى لَنَا مَعْشَرَ الإِسْلَامِ إِنَّ لَنَا مِنَ العِنَايَةِ رُكْنًا غَيْرَ مُنْهَدِمِ

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