@chikhhe: #وعيك #رسوم_متحركه #قصص_واقعية الجار ...الجار

وعيـــك
وعيـــك
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Thursday 22 October 2026 18:31:36 GMT
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vendeur.de.rve328
vendeur de rêve :
المواضيع اللي تقيس ف الصح مالقاش تعليقات بزاف علاش ؟؟؟؟
2026-10-22 19:32:25
3
nazimmasodi
NAZIM❤️‍🔥🦅 :
انها الجزاءر
2026-10-23 07:58:09
1
koukabentlhadj
koukakouka :
تصرفات مقرفة الله المستعان لكان كل واحد يسقم روخو تتسقم الحالة🥰
2026-10-23 08:17:07
2
ziga961
طير الحر :
و ترونه هينا و هو عند الله عظيم
2026-10-22 20:20:03
2
margade.malek
malke :
مانكذبوش علا بعضانا محناش شعب
2026-10-23 13:15:18
0
abderrahim_az7
rahim az :
ما قدرتش نتعايش مع هاد التصرفات لدرجة أني نخمم نهجر من البلاد لبلاصة فيها الهدوء و الاحترام المتبادل في المجتمع ، رانا عايشين في فوضى 😩
2026-10-22 21:30:18
1
mahmoudifatimaza1
Fatima zahra :
قلة التربية
2026-10-23 11:33:54
0
mostafa.mostafa0919
MOSTAFA MOSTAFA :
امين يارب
2026-10-22 18:37:56
1
hadj.abn.ali.lart
علي حيدر :
😁😁😁
2026-10-22 20:09:13
1
racim.racim501
Racim Racim :
😳😳😳
2026-10-22 20:00:44
1
mostafa.mostafa0919
MOSTAFA MOSTAFA :
😍😍😍
2026-10-22 18:37:33
1
kshsgij
🇩🇿❤️‍🔥✨jalal al din :
🥰🥰🥰
2026-10-22 18:40:27
1
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the one dish i’ve been craving ever since coming back from korea 🇰🇷🤤 jjimdak (찜닭) is braised chicken simmered in an addictive savory, sweet, and slightly spicy sauce. my favorite part is the chewy, clear noodles!! ✨ jjimdak (korean braised chicken) ingredients
• chicken thighs
• glass noodles
• carrot, cut into chunks
• sweet potato, cut into chunks
• potato, cut into chunks
• 1 large onion, sliced
• green onions
• sesame seeds, for garnish for the sauce
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup mirin
• 1 tbsp dark soy sauce 
• 1/4 cup sugar
• 1 tsp black pepper
• lots of minced garlic
• 1/2 cup water recipe 1. boil the glass noodles according to package directions. i boiled mine for 12 minutes, then drained and set aside. 2. heat a little oil in a large pot over medium-high heat. add the chicken thighs and brown on all sides 3. mix all the sauce ingredients together, then pour over the chicken. bring to a boil and simmer for about 10 minutes, stirring occasionally. 4. add the carrot, sweet potato, potato, onion, and 1/2 cup water. cover and simmer over medium heat for about 15-20 minutes, until the chicken and potatoes are cooked through. 5. stir in the cooked glass noodles until they're coated in that delicious sauce. garnish with green onions and sesame seeds and enjoy over rice! 🍚 save this for the next time you're craving korean food at home 🫶🏻 #jjimdak #DinnerIdeas #koreanfood #koreanrecipes #Foodie
the one dish i’ve been craving ever since coming back from korea 🇰🇷🤤 jjimdak (찜닭) is braised chicken simmered in an addictive savory, sweet, and slightly spicy sauce. my favorite part is the chewy, clear noodles!! ✨ jjimdak (korean braised chicken) ingredients
• chicken thighs
• glass noodles
• carrot, cut into chunks
• sweet potato, cut into chunks
• potato, cut into chunks
• 1 large onion, sliced
• green onions
• sesame seeds, for garnish for the sauce
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup mirin
• 1 tbsp dark soy sauce 
• 1/4 cup sugar
• 1 tsp black pepper
• lots of minced garlic
• 1/2 cup water recipe 1. boil the glass noodles according to package directions. i boiled mine for 12 minutes, then drained and set aside. 2. heat a little oil in a large pot over medium-high heat. add the chicken thighs and brown on all sides 3. mix all the sauce ingredients together, then pour over the chicken. bring to a boil and simmer for about 10 minutes, stirring occasionally. 4. add the carrot, sweet potato, potato, onion, and 1/2 cup water. cover and simmer over medium heat for about 15-20 minutes, until the chicken and potatoes are cooked through. 5. stir in the cooked glass noodles until they're coated in that delicious sauce. garnish with green onions and sesame seeds and enjoy over rice! 🍚 save this for the next time you're craving korean food at home 🫶🏻 #jjimdak #DinnerIdeas #koreanfood #koreanrecipes #Foodie

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