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@jerseykolasa: I tagged the big bags because the variety pack with the little bags have been sold out for months
JERSEY KOLASA
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Region: US
Thursday 22 October 2026 18:32:22 GMT
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Warm cinnamon apples filled with creamy vanilla cheesecake and topped with crunchy pecans! 🍎🍂 All the cozy fall flavors without a traditional pie crust. BAKED APPLE CHEESECAKE BOATS Ingredients | 2 Servings * 1 large Honeycrisp or Fuji apple * ½ cup plain unsweetened soy yogurt * ½ scoop vanilla plant protein powder * 2 tbsp dairy-free cream cheese * 1 tbsp chopped pecans * ½ tsp cinnamon, divided * ½ tsp vanilla extract * 1–2 tsp monk fruit sweetener (optional) * 1–2 tsp unsweetened soy milk (if needed) Directions 1. Preheat oven to 375°F. 2. Halve and core the apple, scooping out a little flesh to create two boats. 3. Sprinkle with ¼ tsp cinnamon. Add 2 tbsp water to the baking dish, cover loosely with foil, and bake 20–25 minutes until tender. 4. Mix yogurt, protein powder, cream cheese, vanilla, remaining cinnamon, and optional sweetener until creamy. Thin with soy milk if needed. 5. Cool apples for 5–10 minutes, then fill with cheesecake mixture. 6. Top with pecans and enjoy! Estimated per serving: 185 calories • 9g protein. Nutrition varies by ingredients. Would you try these warm apple cheesecake boats? Save this recipe for your next fall dessert craving, and follow @EverydayWithBelinda for more delicious everyday recipes! #HealthyFallDesserts #BakedAppleRecipe #ProteinDessert #HealthyDessertIdeas #EverydayWithBelinda
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